Clean Cakes: Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar

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Everyone has their own favorite flavor (chocolate, lemon, berry, coconut, more chocolate…), so we usually serve a different cake at every celebration. It is an ideal purchase for those on a restricted or wishing to follow an alternative diet as the recipes are free from gluten, dairy and refined sugar. I grew up using either butter or marg, self-raising or plain flour, so this is certainly a horizon expander in terms of ingredients. Her recipe makes 12 pieces, I managed to create 9 but this could be because of my muffin cases (I used bigger ones than she did).

To make this cake perfect for your big day, detail your colour scheme and any changes you would like to make in the design specification box. Clean cakes: Coconut and carrot muffins Clean cakes: Clementine and pomegranate jewel cake Clean cakes: Blackberry and apple cinnamon crumble cake Clean cakes: Chai-spiced oatmeal, raisin, sultana and. We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year. Cashew Cream - A silky cream made from cashew nuts and almond milk, which can be served with any dish as a dairy free alternative.

Such as Himalayan pink salt which contains trace minerals but in such small amounts that substituting it doesn't make a nutritional difference. Well where ever the sweetener is coming from, it still has many calories, although the book claims to have reduced the sugar content in the recipes.

To my mind, Inman's blueberry and lime cream cakes are surpassed only by her raspberry, rose and pistachio tarts. If like me, you love cakes and enjoy baking, then Clean Cakes is an essential cookbook to have in your kitchen.Provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies. A few years ago baking was all the rage with The Great British Bake Off reigning as king on the BBC, but things are changing as we are more aware, thanks to Jamie Oliver about the amount of sugar and other additives in our food. These recipes are for everyone and show that cooking healthily doesn’t have to mean compromising on flavour. I can really notice the difference -- I don't get that sugar rush which leaves me feeling tired and headachy. So, as you can see, the book is very varied and covers all the baked goods and pâtisserie that you could possibly want!