Axia Extra Dry Mastiha 70 cl - Premium, Unsweetened White Spirit, 0.5% Sugar - 30% Less Calories than Vodka - Ideal for Cocktails and Tonic Serves

Product Information

Mastiha (pronounced Mas – teek – ah) is a spirit distilled from the sap of the mastiha tree, found on the Greek island of Chios.

Reed Exhibitions Limited is a private limited company, having its registered and principal office at Gateway House, 28 The Quadrant, Richmond, Surrey, TW9 1DN, registered in England and Wales with Company No. Hippocrates recommended mastic resin to prevent digestive problems, colds and as a breath freshener. Pour Axia into a chilled tall glass, add ice cubes, and top with pink grapefruit soda and a squeeze of lime juice. With rich notes of Bergamot and Cypress, some floral notes with rose’s add a deliciously tempting note on the nose and across the palate. Well made and attractively packaged but there's a reason why other brands add sugar to mastiha spirit to produce mastiha liqueurs.Lastly, we tried ‘School Boy Crush’ which is made with Axia Extra Dry Mastiha Spirit, Aquavit, Celery Juice and Lemon. For generations, the families who have lived and farmed on the local hills of Chios harvest the treasured Mastic tree twice a year. Pronounced “Mas – teek – ah”, it is a spirit distilled from the resin of the mastiha tree, found on the Greek island of Chios. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. It’s pronounced “Mas – teek – ah” and it’s a resin from the mastiha tree, found on the Greek island of Chios.

The palate is sweet notes of liquorice and pine at first, then notes of pepper and lemon zest with a hint of scented wood. The buttery Biscoff base, chocolate and dulche de leche sauces, soft chocolate filling and lots of fruit all topped with an Oreo made for a very indulgent dessert.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Simply pour Axia into a chilled tall glass, add some ice cubes and top with pink grapefruit soda and a squeeze of lime juice before garnishing it with a slice of lime for a perfect refreshing summer cocktail. My companion, meanwhile, tucked into a very spicy Jerk Off the Bone burger, chicken with a jerk sauce that she rated really nice. From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. From sultry rose to bright cypress and bold anise, we’re thrilled with the broad spectrum we were able to elicit from the crystals.In Greek Axia means ‘value’ or ‘worth’ and the coiled snake around the bottle is a nod to Snake Island in Chios where the mastic crystals are harvested.

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. On the mouth there is sweet notes of liquorice and pine at first, then notes of pepper and lemon zest with a hint of scented wood. Then simply pour Axia into a chilled tall glass, add a few ice cubes, top with some tonic and stir and then garnish with a rosemary leaf and slice of orange. Axia has taken a new approach to the traditional Mastiha liqueur of the island, producing instead a completely dry, spirit-strength drink for use in cocktails the way gin might be.For a relatively small city, Edinburgh boasts a remarkable number of outstanding cocktail bars, all within easy walking distance of each other. Cover the tumbler rim with some salt before mixing all the ingredients in a shaker, give it a good shake and pour the contents over ice for the perfect Margarita.