Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

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Simply add our Tarka sauce to a pan of any cooked meat, fish or vegetables to take your homemade curries to the next level for a fast, convenient and delicious Indian meal that the whole family will love! The Aagrah Cookbook – Hand Over Fist is perfect for the aspiring chef who would like to recreate their favourite dishes in the comfort of their own home.

Ingredients: 1 x jar of Aagrah Balti cooking sauce, 1 x medium-sized potato, 1 x handful of baby spinach, 1 x handful of chickpeas. Mohammed Aslam, MBE, DL said: “It is with great pride I accept this award, which benefits not only the Aagrah Restaurant Group, but the South Indian restaurant industry as a whole”.

Aagrah Executive Chef Mohammed Aslam expertly crafts our range of authentic Tarka cooking sauces using decades of knowledge and skill. Originating from Peshwar and developed by Aagrah, Lashen Tarka base takes its name from the ethnic word for garlic, creating a spicy heat and unique taste! At Grid Iron Meat, we believe in offering premium quality products, and Aagrah Karahi cooking sauce is no exception.

With Aargrah Tarka's Cooking Bases, you can entertain your friends, treat your family, or simply whip up a scrumptious curry for yourself in minutes. rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf. Spices including chilli, turmeric and cinnamon are expertly fried to extract maximum flavour, producing a truly authentic Handi Tarka!

The Bank Holiday weekend came super-early for The Man Bird and I when we made our way to a personal tour and tasting session at White Peak Distillery.

HANDI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Handi, a delicious medium-spiced blend of aromatic spices, onion and coconut milk!CURRY COOKING SAUCE — the perfect selection for all curry lovers, create Aagrah’s authentic restaurant-quality Indian dishes at home in minutes with 6 of our delicious sauces: Karahi, Achari, Balti, Handi, Hydrabadi and Tikka Masala! It is also a versatile sauce that can be used to make a variety of other Indian dishes, such as Tikka Masala, Rogan Josh, and Butter Chicken. Fry until browned, then stir in the base and add 70ml of water to the jar, replacing the lid and swirling around to add this to the pan. They mention it's better than the standard supermarket choices, and it'd be great to use in a variety of dishes.