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Use a hole punch in the tags after printing and cutting and then use a ribbon or twine to attach the tags to your melon gift. If this card isn’t your cup of tea, take a look at our other Father’s Day cards. Similar cards include this Coolest Dad Pun Card and this Dad I Love You A Latte Pun Card. B-Nine at 2500 ppm or Sumagic at 5 ppm works well to control overall height. Sumagic applied as a drench at 1 ppm works also works well. Originally I was going to have a photographer friend of mine take her photos but a few things happened and I ended up taking the photos. I’m really happy with the way her watermelon cake smash turned out really cute.
To get the plants to bulk up before winter, increase their day length and do not allow them to flower. Aim forfour to six fruits on a greenhouse plant and up to four on an outdoor plant, which is usually the maximum number that will ripen by the end of the season. For perfect crumb and soft texture, I recommend cake flour for this recipe. You can substitute all purpose flour, but your cake will be a bit denser, and not have that beautiful height you want for celebration cakes. I also recommend using light color aluminum baking pans for the best results. This will keep the bottom and edges of the cake from getting too brown during baking.
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Warm the soil for several weeks ahead of planting by covering it with cloches or biodegradable membrane. I told you about the new Double Coded or double coneflowers Butter Pecan and Raspberry Beret, but at The Garden Guy’s house, a wild kingdom is playing out on the Color Coded “One in a Melon” plants.
Harden off melon plants carefully in a cold frame, mini-greenhouse or under cloches before being planting out from early June, once you’re sure temperatures won’t drop below 12–15°C (53–59°F) at night. PREPARE SIMPLE SYRUP: While cakes are baking, prepare simple syrup. Heat sugar and water in a small saucepan over medium heat. Stir until sugar granules completely dissolve. Remove from heat, stir in watermelon extract and cool to room temperature. Place ¼ frosting in a small bowl, and ¼ frosting in another small bowl. Add a few drops of bright green (I use AmeriColor Electric Green) to one bowl, and a few drops of leaf green (I use AmeriColor Leaf Green) to other bowl; blend until color is evenly distributed in each. Add red or pink food coloring (I use AmeriColor Watermelon or Electric Red) to remaining half of frosting and blend until color is evenly distributed.My friend Kimberly gave me her cake recipe and it turned out pretty good. This was my first completely homemade cake and icing. We are pretty sure Annie has a milk allergy so I wanted to make sure I knew what was in her cake. She didn’t have a reaction so I plan to make the cupcakes/cake for her party next weekend. I did layer of green cake on the bottom, a layer of white icing, a layer of pink cake, a layer of pink icing, another layer of pink cake, pink icing in little rosette pattern, finally topped with mini chocolate chips for the “seeds”.
Our fathers, step-fathers and grandfathers do so much for us every day. Celebrate the men that are important to you. If your Dad is one in a million let him know and say happy father’s day with this One In A Melon Dad Pun Card. It features a slice of watermelon along with the words 'Dad, you're one in a melon!' Styled to perfection by Yarelis Ruiz of Artsy Party Styling, out ofPuerto Rico; this adorable first birthday bash is filled with delicious details you will be dying to take a bite out of! Divide batter evenly between four bowls. Add a few drops of food coloring to each bowl until you have three gradually darker shades of pink or red; add a few drops of leaf green food coloring to the remaining bowl. Stir each just until evenly colored and blended.
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DECORATE CAKE: Place green cake layer in platter – frost top lightly and sprinkle with 1/3 mini chocolate chips; place second layer on top – frost top and sprinkle with 1/3 mini chocolate chips; place third layer – frost top and sprinkle with remaining 1/3 mini chocolate chips; top with fourth layer. Even though this 6-inch cake is smaller than a typical 9 or 10 inch layer cake, I recommend placing a 7 to 8-inch long wooden dowel or large straw into the center of the cake to stabilize it (size depends on the total height of your cake!) LEVEL CAKE: Use a cake leveler or sharp knife to cut the dome off of each cake and level so that they are each the same height. (I usually pop the cakes in the freezer for 10 minutes before doing this – they will slice better if you do!) Are you still looking for a gift for your Dad this Father's Day? This fantastic Father's Day Dad Survival Kit has everything you need to make Father's Day all about your Dad! What is Father’s Day?
I was only able to rustle up one plant in early spring for my trials. It was like having a juicy sirloin strip and only getting one bite (oh, I wanted more), as I could tell this coneflower had the possibility of being one for the ages.Make the fondant. Put 30ml of water into a heatproof bowl and sprinkle over the gelatine. Leave to soak for 5 minutes, or until the mixture looks spongy, then set the bowl onto a pan of very hot water and leave for a few minutes, until the gelatine is smooth. Remove the bowl before the mixture gets hot, and stir in the glycerine and glucose. Preheat oven to 350 degrees. Prepare four 6x3-inch round cake pans, line bottom of each with parchment paper. Grease and flour the sides of each pan.
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