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Edinburgh Rum 70cl

£9.9£99Clearance
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Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. It was created as an homage to the Mayan God of rain, dubbed Indigo, and spent its eight years of ageing in American oak bourbon barrels. The rise of Scottish rum has been noticed by many and is currently thriving with several new distilleries and brands being launched in just the last five years. Rum Malecon is a multi-award-winning Rum from Panama, established in 2000 by a leading Italian spirits family.

The Karken signature black spiced caribbean rum with rich black cherries and smooth madagascan vanilla. Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. After distillation, we blend our rum with a cold brew coffee and let it rest in a wooden barrel for 10 days. Hina cold brew coffee rum is made with 100% pure single-origin coffee Arabica from Brazil provided by our best neighbour Santu Coffee. And just like a tartan, it’s unique, instantly recognisable – and infused with a proud character all of its own.

Creating a subscription is dead-easy and you can cancel your subscription or decide to skip a month online any time of the day. Just like a Scottish tartan, every element of this rum is lovingly woven together for a distinctive identity. This rum gift hamper comes with a full-size bottle of Edinburgh Rum as well as two bottles of premium ginger beer so you can create the perfect rum drinking experience from the comfort of your home. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. Edinburgh Rum delivers a harmonious fusion of far-off spices and homegrown endeavour, each gloriously golden drop is expertly blended and bottled right here in Scotland’s capital.

Discover a fantastic and varied selection of premium rums at World Duty Free before departing Edinburgh.

This addition to Flor de Caña's Centenario collection showcases the Nicaraguan distillery's carbon-neutral, and fair trade certification! Once on the tongue, cascading ripples of caramel and toffee mingle perfectly with faint traces of citrus peel, cola and the warmest of faraway spices. The finish is long and has a lingering taste of toasted coconut; a reminder of the Caribbean influences brought across the seas to Scotland’s capital.

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