Dark Matter Chocolate Orange Liqueur 50cl

Product Information

Carefully fold the egg whites into the chocolate mixture a third at a time, incorporating them fully before adding any more. Restoration Gin is a limited-edition release, celebrating the restoration of Millport’s historic town hall, a cherished building for the community since 1878. A very versatile dram, inspired by Scottish poet Robert Burns, ideal for drinking prior to or during a meal. Brewed by hand, using traditional methods Ego is a lower alcohol, session IPA a light beer with a surprising amount of citrus, hop flavour for such a low alcohol beer. Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen.

Our Scottish Handmade Tablet is what we are famous for, and what we've won all of our Great Taste Awards for in 2014, 2016, 2017 and 2020. This sweeter side of Arran Single Malt makes an ideal dessert dram with complementary notes of apricots, melon and honeysuckle. Stir over a low heat until thickened a little, then leave to cool, whisking regularly to make sure it doesn’t develop a skin. Bellevue farm has been a longstanding member of Quality Meats Scotland, producing quality-assured beef and lamb.Oishii beautifully combines the tang of Japanese rice vinegar with the warmth of garlic and ginger to create a refreshingly unique dressing.

Croc Rock gin celebrates Millport's Crocodile Rock, one of the most recognised symbols of the island for over 100 years. The Arran 18 year-old is the one of the most popular expressions in our core range of single malts and one of the oldest available. Put the ramekins on a tray and bake for 12–15 minutes, or until well risen with a slight wobble in the middle. Our Aberdeen Angus and Hereford cows transform sunshine, rain, manure and the regenerative action of their hooves into 100% grass-fed beef that, not only, tastes fantastic but supports nature too.Brewed by hand, using traditional methods Brewery Dug is an English style IPA with soft, marmalade flavours to start with a rising hoppy bitterness to the finish.