Whitley Neill Hand Crafted Aloe and Cucumber 43 Percent Abv Gin, 70 cl

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First, we'll make the cucumber juice (and aloe vera juice if you make it from scratch). There are three easy ways of making cucumber juice. First, you need to wash the cucumber.

The Original Dry Gin is a balanced and distinctive gin that blends classic gin botanicals with aromatic Cape gooseberries and baobab fruit. To make this classic Tom Collins, add 50ml Whitley Neill Original Dry Gin, 20ml lemon juice, and 15ml sugar syrup to a highball glass with ice and top up with Hall & Bramley Indian tonic. Garnish with a lemon wedge. An exceptional tipple by Whitley Neill, UK's dedicated brewer of small batch gins, each bottle delivers a different taste, from traditional juniper to warming ginger, citrusy orange and floral tones. With the craftsmanship of eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK. When using straight-up sweeteners and not a juice, I would recommend starting small and adding 1 tablespoon honey/syrup and adjusting as you go. A summer refresher that’s handcrafted with fresh cucumbers and herbal hints of Karoo aloe vera, Whitley Neill Aloe & Cucumber Gin is light and fragrant. Crisp, cool flavours infused into the clean gin base brings out the craftsmanship of Whitley Neill’s award-winning distillery.

Blue spirulina powder - just for the color of the drink. But it doesn't hurt that it is considered a superfood! I started Pipehouse Gin with my wife Katie and our friends Sam & Emma Priestley almost 18 months ago. Our aim was to experiment with botanical pairings to create a range of gins that are unusual yet delicious! Option #2: Cut the cucumber into smaller pieces and blend it in your blender. You may need to add some water to help it along. Strain the mixture. Before we dive straight into it, we thought it would be best for us to share some of the things that we regularly look for with you. When we are looking for new gins to share with you, we look for a mixture of classic gins, innovative gins and gin liqueurs. While we love gins that push at the boundaries of the industry, we also love timeless gins with recognisable botanicals. I often use the classic Indian tonic water from Schweppes as it is not overpowering at all and it's available everywhere here. However, if I want to splurge, other great options are Fever-Tree with a good balance between bitterness and freshness, and Schweppes Heritage, designed for G&Ts.

Absinthe and gin are two spirits that have a long and colorful history, each with their own distinctive flavor profile. We got incredibly excited when Parma Violet gin liqueurs were released, even though explaining the flavour of Parma Violets to some of the international members of our audience was quite the test. Naturally, when we heard that a Tutti Frutti gin liqueur was going to be released, we got just as excited. This quaint pink gin liqueur is one of our new favourites, and its sweet flavour is perfectly balanced by some of the traditional botanicals that we all know and love. J.J Whitley’s Plum Gin J.J Whitley’s Plum Gin Cucumber juice - doesn't get more refreshing than cool cucumbers in the summer. Hence why I love this pomegranate and cucumber vodka lemonade too! Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill’s traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK. Option #3: Grate the cucumber and squeeze it over a bowl with a sieve on top to ensure no cucumber bits follow. For a more thorough explanation, head over to Alpha Foodie's cucumber juice recipe. The leftover pulp is great to use in tzatziki or raita!Boasting of classic botanicals including juniper, liquorice, cucumber extract, aloe vera, lemon cassia bark, angelica root, Whitley Neill Aloe & Cucumber Gin is fragrant, smooth and well-balanced. Option #1: Cut the cucumber into smaller pieces and juice it in your juicer. This is by far the easiest! Now add equal parts cucumber juice and aloe vera juice to your blender (1), along with blue spirulina powder (2)and lychee nectar if using. Blend until all is smooth and let it sit for about 5 minutes (3-4). This will separate the juice from the foam a bit. Without further ado, here are some of our favourites: Didsbury Gin’s Tutti Frutti Gin Liqueur Photo credit: ALDI