About this deal
flavours available: Red Curry, Green Curry, Karee(Yellow) Curry, Masaman Curry, Panang Curry and Kaeng Som(Sour) Curry. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting its Persian influences. Maesri’s Thai Masaman Curry Paste is an authentic, vegan curry paste to make a rich, mild, Thai curry. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting Persian influences on the dish. Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies.
Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty.
Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo dishes. It’s made with garlic, sugar, soybean oil, dried chili peppers, Tamarind juice, shallots, salt, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bayleaves, cloves, makrut lime, and galangal.
Ingredients: garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemongrass, spices (corriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid. To make a cracking Thai Beef Masaman curry for 4 people, stir fry 4 tbsps of Massaman paste for a minute, add 600g of diced stewing beef and coat thoroughly.A Muslim inspired dish, Masaman curry is famous for its distinctive fragrant cumin and variety of spices. Ingredients: coconut milk, sugar, garlic, tamarind juice, chilli, shallot, salt, soybean oil, spices. Garlic, Sugar, Soybean Oil, Dried Red Chilli (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Kaffir Lime (1. Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty.