Kenco Millicano Americano Instant Coffee, 100g

Product Information

Coffee brands don't have a standardised system for rating strength, but understanding typical types and terms should help you navigate the aisles successfully.

Kenco Millicano Americano Decaff Instant Coffee 100G - Tesco

Enjoy the delicious taste of Kenco Millicano Barista Style Rich Americano Instant Coffee. The medium roast of high quality coffee beans gives a distinct and full bodied coffee. This instant coffee has a rich scent that triggers your senses and let you experience a perfect coffee moment. The arounded, heart-warming taste with a rich, welcoming aroma and a smooth and balanced finish makes you appreciate this coffee sip after sip. Perfect for professional use through vending machines or as a refill.

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Terms such as ‘rich’, ‘smooth’, ‘balanced’ and ‘golden’ simply give an indication of the style of coffee. The level of roast (ranging from light to dark) is important to consider as this affects the coffee’s flavour profile. Sainsbury’s Americano microground went down reasonably well too, so there’s no need to rule out slightly cheaper own-label options.

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But although you'll have to pay more for a taste of these coffees, which are a blend of instant and ground coffee, it's worth considering the trade-up if you're after a high-end home brew. So, where do you start if you're looking to branch out? To help you make sense of the supermarket coffee aisle, we've put together a jargon-busting guide that explains what you can expect for your money, plus some tips on tasty options to look out for. Single-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude. Contrary to popular opinion, don’t keep your coffee in the fridge or freezer - the moisture can cause it to absorb other smells, and dampen the flavour. Store all types of coffee in an airtight container, in a cool, dark place, away from direct sunlight. This will help to prevent the flavourful essential oils from evaporating.

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Giles says: 'Full cream is the richest option and creates a heavier, creamy note, while semi-skimmed milk is good as it's smooth and doesn't dominate the coffee.' 3. Store your coffee properly He particularly liked Sainsburys Taste The Difference Ground Columbian, which he said provided a real coffee aroma and excellent crema. Flavours were enhanced when adding milk. While some people are obsessed with coffee - and have all the fancy kit to prove it - others just crave a good brew without the fuss. That's where instant coffee comes in. The choice of milk these days can seem endless. Our coffee expert experimented with dairy and plant-based options, and found all of them will sweeten and soften your coffee, but some will cause subtle changes in flavour. There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions.