Lotus Biscoff - Sandwich Biscuits With Biscoff Cream Filling - 15 Sandwich Biscuits Per Pack - Ingredients from natural origin - Vegan - No colours or added flavours - 9x150g - 1,35kg

Product Information

Though it whipped up well, I didn’t notice a significant difference in the way the final product held up, so I decided this extra step probably wasn’t necessary. Our biscuits are made with RSPO certified palm oil, they contain no artificial colours or added flavours. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. If you have one at home with some crushed pieces you can still use it as long as it’s still far from the expiration date. Another important piece of equipment in this recipe is a food processor or some sort of blender to make sure that the mixture is well-mixed and achieves the best consistency.

So, what I tried was blending the Biscoff and the heavy cream together and then refrigerating that blend to cool it back down before whipping it. Original caramelised biscuits 65% (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid). As a result, Poundland is not liable for any inaccurate or incorrect product information displayed on this site. Lotus Biscoff spread is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits. Freshly squeezed lemon juice - Fresh lemon juice will balance the sweetness of the ingredients without bringing too much lemon flavor.For every serving size (15 grams) Lotus Biscoff Spread contains 88 calories, 6 grams of fat, 8 grams of carbohydrates (5 of them are from sugar), and 0. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Besides turning the solid ingredients into liquid form, evaporated milk brings the perfect creaminess! Original caramelised biscuits 58% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid). Choose from a variety of popular flavours from Biscoff cream, Chocolate cream to Vanilla cream so everyone can find it's favourite.

If you prefer a little crumble in your spread, you can process the mixture in less time (30 seconds is a good idea). You can also put the undecorated cheesecake in the freezer in the tin if you want to make it further in advance. I tried to make the replica of the Lotus Biscoff spread using ingredients similar to the original product, including the cookies and the oil. We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product.

Remove the cheesecake from the fridge and, while still in the tin, pour the melted Biscoff over the top. However, if you prefer a smooth, delicate spread, you can let the food processor run for 2-3 minutes. The velvety soft Biscoff spread with crunchy Biscoff biscuit pieces gives the chocolate an extra twist.

With its rich and smooth texture, it's the perfect addition to your morning toast, afternoon snack, or even as a delicious dessert topping. If you want to make a slightly healthy Biscoff spread recipe, you can use maple syrup since it has a lower glycemic index.Biscoff “Cookie Butter” Spread – I used Lotus Biscoff for this recipe, and I imagine that Trader Joe’s Speculoos Cookie Butter would work just the same. The process of making cookie butter whipped cream is to whip the Biscoff and sugar with about 1/2 of the heavy cream first. WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Emulsifier (SOYA Lecithin), *Palm Oil from sustainable and certified plantations. Whether raising babies, navigating work-life balance, or managing an empty nest, I promise that you too can find time to craft a cozy home! Salt: It’s important to add a little pinch of salt to this recipe to prevent the final result from being too sweet.