Fiberflour 1kg and Ultra-fine Fiberflour 1kg

Product Information

In addition to regulating blood sugar levels, bamboo fiber flour supports healthy digestion and weight management due to its high dietary fiber content. Potassium and fiber are nutrients that are commonly underconsumed in modern-day diets, which can lead to health issues such as elevated heart disease risk and digestive problems ( 5, 6, 7). Akobeng AK, Thomas AG (June 2008). "Systematic review: tolerable amount of gluten for people with coeliac disease". Aliment Pharmacol Ther. 27 (11): 1044–52. doi: 10.1111/j.1365-2036.2008.03669.x. PMID 18315587. S2CID 20539463.

Basic nutritional values per 100g: 345 calories, 74.5g carbohydrate, 10.1g fiber, 1.6g fat, 10.5g protein ( 5)

Introducing A Better Flour

Bamboo fiber flour, often referred to as bamboo flour or bamboo powder, is a versatile plant-based ingredient derived from the bamboo plant. After harvesting the mature bamboo culms, they undergo a mechanical treatment that removes the outer layers rich in lignin and silica. The nutrients in this flour offer several benefits, such as improved insulin resistance, as well as lower LDL (bad) cholesterol and blood pressure. Almonds may also protect brain health, as vitamin E may reduce your risk of Alzheimer’s ( 7, 8, 9, 10, 11). Research shows that this flour may reduce blood sugar in people with diabetes and improve biomarkers of heart health. It may also have anticancer, anti-inflammatory, and prebiotic properties ( 16, 17, 18).

Additionally, older research suggests that coconut flour contains small amounts of soluble fiber and other fermentable fibers that feed the beneficial bacteria in your gut ( 13).It’s more calorie-dense than traditional grain-based flours and a good source of protein, fat, fiber, and minerals like iron and potassium.

Make Paper Mache Glue". Kidspot. Archived from the original on 10 July 2017 . Retrieved 8 July 2017. Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. Westport, CT: Greenwood. p. 136. ISBN 978-0-313-31436-0.This binding ability is attributed to the unique composition of bamboo fiber flour, which contains a high proportion of dietary fiber and structural components that contribute to enhanced cohesiveness in gluten-free doughs. Basic nutritional values per 100g: 375 calories, 87.5g carbohydrate, 3.1g fiber, 0g fat, 3.1g protein ( 9) Basic nutritional values per 100g: 357 calories, 88.2g carbohydrate, 3.4g fiber, 0.1g fat, 0.3g protein ( 4)