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Posted 20 hours ago

Bulk Fish Jerky, 50 g, Packaging May Vary

£9.9£99Clearance
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About this deal

Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. salt by weight of salmon, and do a 24ish hour cure(penetration time should be quick with the salmon cut into thin strips) in a vacuum bag. One key note : Due to its higher fat content, salmon jerky might not last as long as its leaner counterparts, but its delightful taste makes up for the brief shelf-life. You’ll spot them just away from the shore – they’re pink in colour and a little smaller/slimmer than other fish.

It’s going to take a lot of food, however, and that’s what the quest revolves around: preparing lots of food.

If your salmon is frozen, you can easily slice the frozen salmon into thin strips for making salmon jerky. If the fillets need more than one day to dry, bring them under cover at night to protect them from dew. Smoked salmon jerky will have an earthy, smoky flavor similar to smoked salmon and will be a delicious and healthy snack for on the go. To initiate the drying process, you will want to hang it so that the sun and wind (nature’s oven) can have access to the most surface area. Use a solid container: If you have access to large leaves or curved (cleaned out) pieces of wood, this can serve as a good bowl or container if you do not have other options.

Thin slices, around 1/8 to 1/4-inch, will dry faster and provide a crispier outcome, akin to a chip. To serve, dip the fish jerky into the dipping sauce and scoop up the pieces of chili, then enjoy with a cold drink, whether alcoholic or non-alcoholic.You can also use a dry box that uses the power of the sun and wind to dry the fish and create fish jerky or in an oven. If you are using butterflied small fish, make sure they are open and all parts of the lower side are touching the salt. For a drier, smokier end product, leave the fillets on until they develop a deep mahogany-brown color.

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