Join us our third Vegan night at Piccolino Edinburgh for a very special 3 course meal. We will be serving 100% Vegan, delicious and nutritious Vegan menu, specially created for the night with seasonal ingredients. You can also choose many vegan wines from our menu! Book your table today! 3 course from vegan set menu £25 per person 2 course from vegan set menu £23 per personSTARTERS:-TRIO BRUSCHETTA CON HUMUS Trio of toasted ciabatta pugliese bread, topped with fresh tomatoes, roasted peppers, hummus, served on a bed of celery & walnut and a drizzled of evoo.-MELANZANA GRATINATA Baked aubergines gratin with tomato, basil, garlic, breadcrumbs and served with a slice of garlic bread.-POLPETTE DI ZUCCHINE Hand made courgette balls, served on a bed of mashed peas.MAINS:-RIGATONI AL RAGU DI SOIA Slow cooked soybeans, basil & fresh tomato ragu.-CAVATELLI E CECIHand made Apulian fresh pasta, evo, garlic, touch of chilli, bay leaves, cherry tomatoes, onion, carrots and chickpeas.-TROFIE AI FUNGHI PORCINI E ZAFFERANOLigurian short pasta shaped, cooked with evo, garlic, fresh porcini mushrooms, saffron & parsley-LASAGNA AL PESTO E BESCIAMELLAOven baked layers of fresh vegan pasta, filled with home made creamy besciamelle, pesto and basil sauce.DESSERTS-CROSTATA AL CIOCCOLATODelicious home made vegan chocolate tart made with soya milk, vanilla, dark vegan chocolate, topped with icing sugar.-PANNA COTTA AI MIRTILLIBeautiful panna cotta made with soya milk, agar powder, lemon juice and fresh blueberries.