UKIYO Japanese Blossom Gin, 40%, 70 cl

Product Information

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The winner will be decided by the public over a 5 month voting period commencing 31st May, with votes driven through a variety of different content, events, tastings and experiences. Born in Bergen, Norway, Bareksten uses indigenous herbs and wild berries in its gin to create a spirit quite unlike anything else we tasted – in a good way.

Botanicals are sourced from across Africa, including fresh varieties of juniper so rare, you won’t have tried them anywhere else.While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! This rice is inoculated with black kōji, fermented, and then distilled into the traditional Japanese Awamori spirit.

Navnet Ukiyo betyder ”Flydende Verden” og er en henvisning til en æra i Edo (der i dag er Tokyo), hvor der blev lagt vægt på ekstravagance og stil.

Ved at bruge denne type alkohol er resultatet en mild base, der virkelig giver plads til de forskellige botanicals. Gin and vodka are exceptionally popular categories in New Zealand, with the gin market expected to grow annually by 11. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits. Oh yes, my friends, the folks at Nikka aren't simply just whisky geniuses - they're accomplished gin producers too!