Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

Product Information

Being the first company to sell a commercial grappa in the world, this family is steeped in history. Often consumed as a pre-meal aperitivo or post-meal digestivo, it can be sipped neat or on the rocks with a fresh orange slice, or simply topped with soda water. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro.

For this loose riff on a Rob Roy, Toronto bartender Sandy de Almedia bolsters a base of smoky Islay scotch with Amaro Nonino Quintessentia and a hefty splash of late-bottled-vintage port. Through uncounted decades, grappa was little more than a cheap, portable form of central heating for peasants in northern Italy. La parte dedicata agli alberi da frutta è composta da meli e ciliegi selvatici e costeggia la Ciclovia Alpe Adria Radweg, che arriva al mare .

The Nonino Distilleries consist of Five Artisanal distilleries, each with 12 copper batch steam stills, one for each member of the family plus a still for each grandchild, as a sign of continuity in the Art of Distillation. Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers. Nonino cocktails and Aperitifs: to be tasted in company to celebrate an anniversary, to relax after an intense working day or before flinging into a love declaration, while listening to your favorite music or as the perfect beginning of a romantic evening!

Although the herbaceous amaro dates to just 1992, the recipe is the result of generations of distilling. Although the recipe is proprietary, speculated botanicals include wormwood, quinine bark, gentian root, and thyme.Nonino’s notes of caramel and baking spice are a natural match for the punch’s dessert-inspired ingredients. Thus they started the Grappa Revolution, its transformation from a poor product into an excellence of the Made in Italy in the world. Antonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks.

The Amaro Nonino Quintessentia Liquore is a herbal liqueur which is refined with grape brandy ÙE (matured in barriques). Oddly enough, the German liqueur Jagermeister is has a similar flavor and works great as a substitute. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences. This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations.Amaro Nonino is equally bitter and sweet, with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. Antonio Nonino, third generation of the family of distillers, thanks to an ancient knowledge kept for generations, starts the production of Nonino liqueurs. I should say at once that making money has never been our primary motivation, even in an age when profit appears to be the universal measure of success. Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Amaro Nonino Quintessentia lends herbal character and a slight touch of sweetness to a simple combination of Old Overholt rye whiskey and dashes of Angostura and orange bitters. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Though none of the original ingredients of the Last Word remain, the riff follows its structural template by relying on equal parts of each ingredient to strike a balance between bitter, sour, and herbal notes. Other Italian amari that are distributed by the Campari Group are easy to find, like Campari, Aperol, Averna, and Cynar. Today, Nonino operates five distilleries in Italy, each with 12 copper batch steam stills, run by Antonella, Cristina, and Elisabetta. Amari of this type are produced in the central Italian region of Umbria, which is known for its truffles, as well as in San Marino.