Royal Family Bubble Tea Milk Mochi 120g

Product Information

The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state. Actual product packaging and materials may contain more and/or different information than that shown on our web site.

With each bite, a delightful syrup flows out, creating a sweet and flavorful experience that will leave you craving more. Brown sugar: Brown sugar gives sweetness to the boba, as they don't have any when cooked on its own. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product.Brown Sugar, Palm Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)nn Nutrient: Per 100g Serving:1534KJ/361kcal: Fat 5. Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5.

Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5. If you prefer to try making a similar version, use our recipe for mochi ice cream and boba ice cream to recreate your version at home! Enjoy these Boba Milk Tea Mochi, like a cloud they’re soft and chewy, in the middle they’re oh so gooey.Then once it has chilled completely whip it up with a little more sugar than specified in the recipe. Shiratamako is a type of flour that is essential for making different types of Japanese confections. If you feel this might make the dessert too watery, you can use red beans, matcha paste or fruits to fill the wagashi. Trehalose, Thickener(E1442), Bubble Milk Tea Paste (Sword Bean Paste(Sword Bean, Sugar), Butter(Milk), Black Tea Powder, Flavouring)(5.

Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre. But since Southeast Asia has a sizeable Muslim population, many products have been created for this market or tweaked to suit their needs. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5.Instead of filling the mochi with traditional fillings like red bean paste, or fruit I've filled these with brown sugar pearls and a milk tea-flavored cream.