The Christmas Ball Gin Company Mince Pie Christmas Liqueur - Mixed Spice and Fruit Flavoured Liqueur Christmas Gift with Edible Silver Flakes - 70cl, 16% ABV

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Spoon your mincemeat into the mixing bowl, pour in the sloe gin, add the apple, ginger, dried fruits and mixed spice and mix together. Traditionally made from mincemeat, we can confirm this gin has been crafted from the slightly more recent recipe using spiced dried fruit. Aw your mention of getting the sprouts on the boil reminded me of Sarah Kennedy on Radio 2 (presume that's who you are referencing? Once you’re happy, get your mince pie bases out of the fridge and add approx 1⁄2 tbsp mincemeat mixture into each one. A sweet spice mix comprised of cinnamon, clove and nutmeg creates a rich complexity; working with the dried fruit and vanilla to deliver a wonderfully full buttery taste.

The Christmas Ball Gins are unique, flavourful, and vibrant liqueurs, showcased in beautifully designed snow globe-shaped bottles. The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely. The depth of the fruity flavours, cinnamon aromas, and spicy hints make these gins a fantastic addition to your celebrations, to enjoy alone over ice and a wedge of lime or in a cocktail, with unlimited possibilities for combining with mixers. Mince Pie Gin: Inspired by the classic Christmas treat, the Mince Pie Gin is packed with aromas of rich mince pies and a touch of citrus, with festive spices (think: cloves, cinnamon, and nutmeg) adding warmth. Give your hamper that extra special something with a personalised photo card that has been carefully written for your loved one.the next working day to postcodes: AB30-56, IV21-28, IV40,IV 52, IV54, KW1-14, PA28-38, PH15, 17¬26, PH31-40, PH49-50, HS1, HS3-9, IV41-51, IV55-56, KA27-28, PA20 (0-9), PA41-49, PA60, PA77, KW15, KW16 (Stromness Town only), GY9 (Alderney only), ZE1 (Lerwick), HS3 . I've used raisins, sultanas, currants and craisins but you could also add more exotic flavours such as apricots, cherries, pineapple, ginger, or prunes. We've designed our packaging to take great care of the products and reduce the environmental impact at the same time. There are lost more flavours to choose from in the Asda Extra Special Gin* range, though the Mince Pie and the Winter Spiced Gin sound the most festive. Place your lid circles over the top, crimp the edges with the end of a teaspoon or fork to stick and for decoration.

Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The velvety quality of these Christmas drinks has a beautifully rich warmth, deep sparkly colour, and edible gold or silver leaf flakes. For this mince pie recipe, we show you how to make a wonderfully biscuity, buttery shortcrust pasty by combining butter, flour, sugar and an egg.We've asked Tesco to confirm if it's being sold nationwide and we'll update this article when we hear back. Whitley Neill doesn't shy away from fun flavoured gins (we've seen pink apricot, rhubarb and ginger, blood orange, and raspberry flavoured gins from them in the past), and the brand has just announced the launch of two new Christmas flavours as part of its already extensive collection.