Masons Yorkshire Tea Gin 70cl

Product Information

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Setup by husband and wife team Karl and Catherine Mason with the aim of creating a gin that they would want and choose to drink, Masons Yorkshire Gin is a spirit proud of it’s Northern heritage. Cathy and Karl Mason are focused on making the best gin, so it's no surprise that this edition has won awards, including Best British Contemporary Gin at the World Gin Awards in 2019.Yorkshire is a key part of the brands identity, and the original location of the project was in Bedale, a market town in North Yorkshire. Uniquely characteristic, The Masons of Yorkshire Gin, Tea Edition combines inherently dry black tea with smooth juniper flavours, sharp citrus and warming spice for a refreshingly long, dry finish. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used.

This cookies is installed by Google Universal Analytics to throttle the request rate to limit the collection of data on high traffic sites.Whether you fancy a cheeky little cocktail or want to give a new spirit a try, our minis are the perfect glass full. How could Masons resist creating a Tea Edition gin – quirky yet delicious – don’t knock it till you’ve tried it. With the award-winning Mason’s original dry gin at its core, this edition carries nuances of citrus, warm notes of cardamom, coriander, aniseed and Szechan pepper, and of course the eponymous hero – black tea. Masons Dry Yorkshire Gin is an incredibly smooth spirit with malty grain notes reminiscent of a white whiskey base. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.

While the botanical line-up for Masons Yorkshire Gin is undisclosed, based on images shared, it is likely to contain (amongst others) juniper, coriander seed, angelica root, cardamom, cinnamon, dried lemon peel, fresh lime peel, bay leaf and fennel. In addition to their usual line up of spicy botanicals including cardamom, fennel and schezuan pepper, they add the finest quality Yorkshire tea, straight from the teabags. They use a traditional slow distillation method, carefully filtered water and just the right balance of botanicals to create a distinctive Yorkshire gin. With the help of this collaboration and after several months, the husband and wife team settled on a final recipe and botanical line they were happy with, and Masons Yorkshire Dry Gin was born. TASTING NOTES - Subtle notes of cardamom and coriander spice are lifted by lemon citrus, leading to a long, dry, black tea finish.

Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. Finish: Refreshingly dry, the sweet citrus, hints of spice and subtle finish of Yorkshire tea- a British classic.

Masons Dry Yorkshire Gin Tea Edition uses a traditional slow distillation method, pure Yorkshire water and just the right balance of botanicals. Ideal mixer: Classic tonic Recommended garnish: A twist of lemon zest Ideal serve: For the perfect serve, we recommend serving with plenty of ice, premium Indian tonic water and garnishing with a twist of lemon zest.A terrific artisan gin distilled by Yorkshire couple Karl and Catherine Mason using one of the county's most famous exports, Yorkshire tea. Nose – Delicate And Fresh Upon The Nose, With A Citrus Sharpness Hitting The Senses And Fresh Aromas That Swirl Around. After running into difficulties with costs, legalities and logistics, the Masons (Karl and Catherine, not the fraternal organisations) began working with the English Spirit Company. Tasting Notes: Delicate and fresh upon the palate, with a citrus sharpness hitting the senses and fresh aromas that swirl around.