NexTrend 3rd Generation Clear Garlic Twist

Product Information

While I was twisting the garlic I decided to see what would happen if I just put the rosemary leaves in with the garlic and not chop them by hand.

I added about 1/4 cup of finely shredded mozzarella and 1 tablespoon grated Parmesan to the filling. Make sure you gather the garlic into "triangles" prior to removal, this gets it out from between the teeth. Compared to my pizza dough, I add 1 extra Tablespoon of olive oil for a little extra flavor and richness. Then I held the other end with my right hand and wrapped it around the fingers of my left hand once. I don’t get a kickback on this–wish I did, cause I recommend them to everyone who likes garlic And since we’re talking garlic, here is a pic of the Garlic Twist.Then Monday remove it from the fridge and let it rise (if it hasn’t risen much in the fridge) and come to room temperature (about 1 hour to 1 1/2 hr).

I was skeptical that this plastic-y looking thing would really be that great but thought I'd give it a go as I hate normal garlic mashers so always use a knife which doesn't get it all that fine. In a small saucepan or pot, melt the butter with the milk over medium-low heat until the butter is melted. Then, twist in the opposite direction to compact your ingredients and gather the garlic off the teeth. The plastic has held up well to handwashing, and is by far the easiest, fast, and no mess garlic crusher they have ever used.Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). The row above interlocks with one below, and twisting the device swirls them through one another like propellers on a biplane. Each of these recipes offers a different flavor profile; you just have to decide which one you’re in the mood for. Then again, conventional garlic presses are annoying and slicing/chopping garlic by hand isn't much fun for all-thumbs types like me.