Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides

Product Information

Each book has its own strengths and weaknesses, so it’s important to cross-reference multiple field guides and reference books. Additionally, foraging can provide a sense of self-sufficiency, a deeper understanding of the environment, and a connection to traditional knowledge about wild edibles.

Prioritize safety by learning to accurately identify species and cross-referencing multiple sources, while considering joining local foraging groups or guided walks for hands-on experience. However, please note that the best book can vary based on personal preferences and the specific region you're interested in. With details on over 200 wild plant species, the book covers identification, collection, cooking, and usage. Whether you're drawn to the thrill of finding your own sustenance or simply intrigued by the natural world's culinary offerings, these beginner-friendly guides offer step-by-step instructions, vibrant imagery, and insightful tips that will equip you with the confidence to explore and gather from the bountiful outdoors. Importantly, this useful handbook also includes advice on some of the rules and regulations surrounding foraging, so you can pick up produce without fear of breaching countryside laws.

As a dyslexic person having these visual aids along with short but sweet descriptions, really help me retain the information. Having been around since 1983, this guidebook has inspired numerous people when it comes to foraging, including famous chef Hugh Fearnley-Whittingstall, who claims it has significantly influenced his approach to food. So not only will you know your wild garlic from your lily of the valley, but you’ll know which one of these makes an excellent pesto – and which should not be eaten.

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. The book features over 100 edible plants and fungi, each accompanied by detailed illustrations and photographs for easy identification, as well as general information on how to use them. With photographs and detailed information for every plant, this seasonal foraging guide is perfect for both beginners and experts, written with infectious enthusiasm.

Without these technologies, things like personalised recommendations, your account preferences, or localisation may not work correctly. The Wild Food UK Foraging Pocket Guide has 345 pages covering over 120 different species of tree, plant and mushroom that grow wild in the UK.