Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

It’s not spicy (like, no pepper at all), but it’s salty, savory, and comforting, in a rich and soul-warming sort of way.

Actual product packaging and materials may contain more and/or different information than that shown our web site. Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101. It was a challenge to produce a sauce that mixes well with water without clotting, but we’ve achieved just the right sollubility to give Chapagetti the right consistency to remind Chajangmyun lovers of the real thing!Each bite is a harmonious balance of textures and flavours, with the rich and luscious sauce enveloping the noodles. Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning (sunflower oil, emulsifier E322 (contains soy)), acidity regulator (E501, E399, E500), tocopherol liquid (antioxidant E306, emulsifier E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid E330), colour E101.

If you’d like to add a little freshness, you can julienne some cucumber into matchsticks and toss those on top; otherwise, it’s totally satisfying by itself. Whether you're at home, at work, or on the go, Nongshim Chapagetti Chajangmyun is a convenient and tasty meal option that will leave you satisfied. Simply boil the noodles, drain the water, and add the black bean sauce and vegetable flakes to create a delicious and satisfying meal. Soy Vegetable Flakes 2%: Textured Vegetable Protein ( soy, wheat gluten), White Cabbage, Fried Potato (potato, Palm Oil), Onion, Carrot. Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101.E322 (Contains Soy), Sunflower Oil, Acidity Regulators: E501, E500, E339, Green Tea Extract, Colour: E101. Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it. It’s like what instant ramen is to a homemade bowl, or what a frozen pizza is to a pie that’s gone through a wood-fired oven.

Prepare a quick and delicious meal in just a few minutes, and experience the authentic taste of Korean cuisine in the comfort of your own home. Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot.The “cha” is sort of how you pronounce the “jja” at the beginning of jjajangmyeon, and the “pagetti” is indeed taken from the word spaghetti. It also made a prominent appearance in the Academy Award–winning movie Parasite, when a character requests “jjapaguri,” a mixture of Chapagetti and Neoguri. Chapagetti is a variety of instant ramen/ramyeon that features the same dehydrated fried noodles as a packet of your typical soupy stuff.

Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China. Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang. On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched.

Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home!