Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

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Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Baking times are recommendations that are there to guide you, but take them with a grain of salt and make sure to check on what you're baking a few minutes before the timer goes off for cookies, and even 10 or 15 minutes before the timer goes off for loaf cakes and baked goods that you are anticipating may take an hour to bake. Our Bundts and accessories are proudly designed and made in the USA where possible, with careful attention to detail during our manufacturing process. I might be doing something wrong but it seems to take a long time to work or gives an inaccurate reading.

From castles to flowers, with Nordic Ware's various baking moulds your cake will be anything but standard. Just pierce the tester into the deepest part of the cake and at the tip, you'll see a purple band that will become red when your cake has reached the ideal temperature. Get it wrong and the base of the loaf can be carbonised in minutes if too hot or the loaf can be lank and a bit sad looking if too cold. Made of hard-wearing stainless steel and featuring both Celsius and Fahrenheit measures, as well as the specific sugar temperatures for Thread, Soft Ball, Hard Ball, Soft Crack and Hard Crack, this thermometer will be a kitchen friend for life, and certainly beats dipping your finger in a pan of boiling sugar! Divertimenti is proud to have been a partner of Nordic Ware in the UK for many years – chances are, if you’ve seen a Bundt cake featured in a cookery book or on a television show, the tin to bake it probably came from Divertimenti.If you think Thermapen looks familiar, you may have seen our digital baking thermometers make an appearance on your favourite baking TV show! Since all ovens vary in temperature and performance, this simple thermometer helps reduce some of the guesswork when baking. A sure-fire way to be certain that the oven is neither too hot nor too cool but just right is to use an infra-red thermometer.

A sugar thermometer is an essential bit of kit for making caramels, candy, brittle, praline, toffee, fudge, and more. Also I would say it leaves a pretty large ‘hole’ in the cake being tested – not a problem for some bakes however is something to consider. It’s an extremely lightweight, wireless, handheld thermometer designed for guaranteed ease when taking the temperature of meat. If the visual and tactile clues aren't enough, a cake tester will help you decide if your cake is baked (or not).com/products/nordic-ware-cake-tester-with-thermometer 5068358353028 Nordic Ware Cake Tester with Thermometer 13. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.