Jules Destrooper Biscuit Butter Crisps, Box of Authentic Belgian Butter Biscuits, Luxury Biscuits Gift Set, 100 g

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We use cinnamon sticks from Indonesia, which are extracted from the rich shoots of the cinnamon tree. For any packs that you feel may be damaged or you feel a bad batch then please do not open the packs. The honey we use is a polyfloral variety: a blend of Latin American and Asian honey from several different flowers. Then add the sauce and sauce until it’s cooked through (reaching an internal temperature of 165F degrees).

Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking.Floor Land is the trading name of Floor Land LTD, registered at 2 Tilley St, Warrington, Cheshire, England, WA1 2PR. Our biggest belief is that you can eat anything as long as you make it at home using real ingredients! It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

SAM’S TIP: It’s very important that you measure your flour properly for this recipe (and most others). If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft).If using immediately, sprinkle over fruit (a generous kilo or 2 1/2 pounds of apples, rhubarb, apricots, peaches, plums…) in a baking dish, and bake in an oven preheated to 190°C (375°F) for 35 to 50 minutes, depending on the type of fruit, until the topping is nicely browned and the fruit is cooked through, and bubbly, if it is a juicy kind of fruit.

If you’re trying to cook at home more this year, download our FREE “20 family friendly dinner recipes” ebook in our bio! And I made this in a glass 8×8 and had no issues with flavor (as I read one reader had when using the cast iron). The Butter Waffle or Lukke, is a West-Flemish natural butter waffle that is traditionally baked around the New Year and is supposed to bring good luck. Using a fork, incorporate the butter just until the mixture turns crumbly; don’t let it form a ball.Jules Destrooper stands for pure, full flavours, without preservatives, colourings or artificial flavourings. We were looking for a tender topping with a little crunch — something to balance the softened apples. Ideally, you want to forcibly squash the top layer of your sandwich down as you make it, to mould it around the crisps, so it neatly retains them as you eat. Selected and sifted with great care, this pure delicacy dissolves quickly and doesn’t clump – ideal for our biscuit preparations!