Wilton 9 x 13-inch Performance Pan Sheet

Product Information

Retail PLC will not share your information for marketing purposes with companies outside the Retail Group. It is the gold standard in commercial kitchens so we’re confident it will be a winner in your kitchen as well. But to switch a cake recipe from a 9” x 13” pan to, say, two 8” round pans, you really need the vertical wiggle room provided by a 2”-deep pan. I don’t know why recipes for pies do not have conversions to apply to the 10″ pans included in the recipes.

Traditional, larger batch Texas sheet cake recipes will instruct you to make the recipes in a 13 x 18 inch sheet pan with 1 inch tall sides (which are also the dimensions for a “half sheet pan”). Lemon Bliss Cake transitions easily from this 10-cup Bundt pan version to a 9" x 13" pan, or 8" or 9" round pans. The deep lid is excellent for giving space for abundant toppings, intricate decorations, or whipped frostings.The 8" square pan has 79% of the area of the 9" square pan, and slightly more than half the area of the 9" x 13" pan. square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total). Measure the bottom surface area of pans to determine which pans will substitute best for one another. What you can't really see are the white fingernails, and, when fresh from the teacher's lounge, the matching white lipstick. Most nonstick coatings can’t go in the dishwasher, and may not be safe on the stovetop—it’ll depend on the type of coating used.

Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Made of pure aluminum, these premium pans will never rust or warp, and they produce evenly browned baked goods every time. If substituting a baking pan that holds the same amount of batter, be wary of the baking time because the dimensions of the baked good will change.It just soaked into the cake, so it came out more like a chocolate drizzle cake, it didn’t have that wonderful fudgy topping. Similarly, although this cake is delicious while still warm and fresh from the oven, I recommend cooling it completely before serving. Perfect gift for graduations, housewarming, or weddings (or get one for yourself), this baking set includes our seamless rectangle 9x13 pan with a snug-fit plastic lid.

After you determine the volume your pan can hold or its square inches, you can confidently make baking pan substitutions. Continue to cook over very low heat, whisking continuously, until no lumps from the confectioners' sugar remain and the frosting is very smooth, about 5 minutes. They mention that it makes excellent cakes, the smooth surface gives a lovely finish without sticking and that it's the perfect size for baking goodies. I once thought my Pyrex collection covered all the bases, so I put off purchasing a straight-sided baking pan for years.King Arthur Flour sells 9- by 13-inch pans, but length comes before width for loaf pans or other rectangular pans. As you’ve seen, a recipe directing you to use an 11” x 7” pan can easily be made in a 9” square pan.