Badia 14 Spices All Purpose Seasoning 120.5g

Product Information

Cooking with spices is a great way to add an extra kick of flavour to your dishes but there’s so many options available it can be a little hard to decide what spice to go for.

With its ebony hue (from natural charcoal) and pyramid-shaped flakes, this Mediterranean Sea salt is a beautiful finishing salt; sprinkle it on after cooking, on pasta, avocado cubes, mango slices, or any dish with a light or vibrant color. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Rosemary is especially good with lamb and seafood, and in any dish with beans, tomatoes, onions, potatoes, or cauliflower. The two most common varieties of oregano are Mediterranean and Mexican, which is the more pungent of the two.The fragrant, needle-like leaves of this woody herb are stripped from their stems and used to flavor all manner of cuisines. Or try whole or red pepper flakes over sautéed greens, eggs, or pasta dishes for a burst of color and spice. UNIT UPC033844005542INGREDIENTSDehydrated Vegetables (Garlic, Onion, Parsley), Citric Acid, Spices including Peppers and Rice Concentrate (to prevent caking). Installation of domestic solid fuel, oil or gas appliances must be certified by a competent engineer.

Use oregano in Italian or tomato-based dishes, or with beans, fish, pasta, peppers, onions, eggplant, zucchini, or mushrooms. White pepper comes from the same plant, but is processed differently; it’s best suited for white or cream-based sauces, soups, and casseroles. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Ultimately, I left the newspaper world to pursue my passion for food and health, and to continue my training in nutrition, natural medicine and culinary arts. Sweet basil is key to Italian cooking, and goes well with dishes containing eggplant, peppers, tomatoes, zucchini, or chicken.This Hawaiian sea salt gets its rich terra-cotta color from red volcanic clay, which also gives it a subtle, earthy flavor. It’s especially delicious in egg dishes; or use it with chicken, seafood, carrots, tomatoes, corn, white fish, or salmon. They’re especially tasty in potato, egg, fish, and shellfish dishes, or sprinkled on cream soups just before serving. A member of the mint family, thyme’s tiny leaves are commonly used in Mediterranean and southern European cuisine.

Then try combinations of two or three different herbs and spices per dish, and expand your repertoire to include more exotic varieties and combinations from there. The tiny fruits of a plant that’s related to parsley; these have a warm, earthy flavor and pungent aroma, and are sold whole or ground.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Use the coarse grinds in place of kosher salt in cooking, and choose finer grinds for a finishing salt on any dish.