Abbot Ale Beer, 24 x 500ml

Product Information

Three Hares (ALC 4.4%) - A golden-brown ale with a rich spicy taste of Devon honey and a hint of apricots. Dark Ness (ABV 4.5%) - Malt and barley conbine with a blend of hops to produce a mouth filling smooth, award winning dark beer

Christmas Cheer (ABV 5.2%) - An aroma of Christmas pudding but tastes like a good strong ale without any overpowering flavoursButcombe, the West Country’s fastest growing brewery, is one of the key sponsors at... The End of the Witch Hunt Based on the edge of beautiful Dartmoor craft beers; bold, unfiltered and intensely flavoured are produced Bath Ales has just opened the doors on a new and improved facility where... Wye Valley Brewery boss wins SIBA accolade

Totnes Stout (ABV 3.8%) - Silky and smooth due to the addition of oats, this un-fined stout offers a great mouthfeel coupled with deep roasted and coffee notes. Palmers Brewery have set up an Academy Of Beer to give pub tenants and... Bath Ales Announce Two New City Centre Venues in Colston Hall

A total of 22 beers from the Society of Independent Brewers’ (SIBA) South West... COTSWOLD BREWING COURSE MAKES HISTORY AT ROYAL AGRICULTURAL UNIVERSITY Want to shut out UV light and grind the beer ageing process to almost a halt? Your fridge is the answer. 10-12˚C is the ideal temperature range for most beers. However, pale beers, like Ice Breaker Pale Ale, are best enjoyed at even cooler temperatures. Just don’t put them in the freezer, though. Pours a crystal clear, deep amber coloration with a medium, foamy head and visible carbonation. Smells of bready, caramel malt, toffee and dark fruits, with just a hint of floral hops. Taste follows the nose, with a decent balance of lightly toasted, bready, caramel malt, toffee, brown sugar, dark/red fruits and lighter bitter, floral hops, with notes of raisin, plum and red currants. Finishes bittersweet, with a medium bitterness and some caramel malt, brown sugar and floral hops lingering in the aftertaste, as well as certain burnt rubber, metallic note. Full mouthfeel with a medium body and carbonation.

EVERCREECH’S Wild Beer Co took some of their ales to Brussels at the request... Butcombe Bytes – Dec 2013 Newsletter Independent brewer Bath Ales have appointed Robin Couling as managing director with immediate effect.... Save the Date Butcombe Brewery Open Day Three new faces have joined the Wadworth sales team, bringing renewed energy and a... Winners from the South West Beer Competition 2015 The founder of a favourite South West tipple has been recognised for his contribution... Butcombe Takes Its Brewery Tour to the WorldAs Falmouth’s hangovers after its annual ale festival, one brewery are still rising high... Industry-leading training now available for hospitality businesses across the South West Since then, Devon Dumpling and Topsail have been added to the portfolio, and some of the original brews have become adapted into seasonal ales.