Noilly Prat Original Dry Vermouth 18%, 75cl

Product Information

These cookies allow us to create statistical analyses to determine which articles are the most popular. It has an aromatic blend of herbs and spices which gently infuses the wines to create a unique bouquet and taste. I always, always have a bottle to hand in the kitchen, but it is a distinguished addition to the drinks cabinet, too. It's the brand of vermouth I've been using for a few good years now, so the extra bottle bottle was very welcome. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments.

It is, however, still very important that you let us know of any breakages once received so we can arrange replacement wine for you as quickly as possible. A rich golden colour, delicate bouquet and dry rounded taste come from the marrying of two wines, Picpoul and Clairette, with twenty secret herbs and plants. This is where vermouth comes in: it has a screw-top lid, keeps well, and has a transformative effect on anything you care to splash it in. I don’t drink wine on an everyday basis, and so I tend not to have an open bottle hanging about that I can use in cooking.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. For those who enjoy their aperitif on the rocks - Noilly Prat Original is delicious paired with seafood, such as oysters. In 1855, his son Louis Noilly and son-in-law Claudius Prat set up the company that became Noilly Prat, moving the business to Marseillan where it remains to this day.

The Algonquin cocktail is named for the Algonquin Hotel, which is composed of rye whiskey, Noilly Prat and pineapple juice. The Noilly Prat company is based in Marseillan, in the Hérault department of southern France (it lies some 50 km west of Montpellier) and exclusively use white grape varieties grown in the Marseillan area.Noilly Prat Original Dry is the flagship of the Noilly Prat range, and an icon in the gastronomy and mixology world. Noilly Prat is widely used in cooking, and extensively used for sauces, especially to accompany fish. This unique process is mainly based on the ageing in oak casks, in the open air, of white wines, exclusively "Blanc de Blancs". It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

The aged wines are blended with sweet mistelle wine from the muscat grape, and a raspberry and lemon-infused distillate. Some recipes substituted a vermouth from Dolin [ fr] instead of Noilly Prat for making martinis, [3] which is said to be "every bit as good as, although not by any means identical to, the old Noilly". An aromatic blend of 20 different herbs and spices sourced from all over the world are used to gently infuse the wines. Under the Distance Selling Regulations, you may cancel a distance contract to purchase a product or products from us at any time within 7 working days after the day you received the relevant product or products (subject to the limitations set out below).Please always check both the number of parcels and the condition of any wines you sign for - as we cannot be held liable for any breakages once you have accepted and signed for them. Please note, whilst the majority of parcels sent on this service are received next day, this is not guaranteed. Noilly Prat Original Dry Vermouth is based on a secret recipe, beautifully crafted in the South of France using the finest white wines. Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea spray.

On the nose there is slightly oaked mistelles with herbal aromas, balanced with floral notes and hints of chamomile. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The distinctive taste of Noilly Prat is delicious served chilled on its own, with a mixer or in cocktails. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Here they are exposed to the sun, wind, and low winter temperatures, while the wine is slowly changing. At its home in the South of France, a selection of fine white wines are aged outdoors in oak casks exposed to the Mediterranean sun, sea and wind for 12 months.