Neo 12 Gas Pizza Oven Fired Portable Table Top 2m Regulator Cover Stone Peel & Cutter

Product Information

You need to make sure the stone is of adequate temperature and then turn the pizzas regularly or the crust on one side will burn, and in mere seconds if your eye’s off the ball. You won’t need to worry about cleaning the inside part of your wood-fired oven, as the temperatures inside get so high that bacteria won’t be able to survive. Our Neapolitan was ready to go in 90 seconds with the oven producing a base and crust with a lovely bite and aromatic, evenly melted mozzarella, time and time again.

This was very much a learning experience for me, and doubtless the DiaVolo Gas Pizza Oven gets easier to use with practice. We found the set-up of the gas-powered Koda 12 was seamless, with easy-to-follow instructions both in the box and online.You’ll have a choice between wood-fired, gas and multi-fuel pizza ovens – the latter gives the option of wooden pellets, charcoal and gas attachments for optimum temperature control. Aside from your usual margherita, you’ll be able to rustle up roasted vegetables, baked or grilled fish, steak, jacket potatoes, smoked and barbecued meats and even freshly made bread. They make cooking restaurant-quality pizza at home easy and are a great focus for parties and family get-togethers. Once you’ve put it together, you can guarantee even heat across the cordierite baking stones, ensuring the oven delivers a crispy 11in base in around four to five minutes without you having to constantly fiddle with the dough, which can lead to sticking and tearing.

Once the fire is going, you’ll need to wait just over half an hour before you can start cooking, but the pizza quality is consistently delicious, with beautifully smoky, flavourful dough, bubbles of cheese and well-cooked toppings.This Ooni is compact enough to fit on a table or kitchen counter, but if you are planning on moving it, note that it takes a while to cool down. The dial on top of the unit allows you to vary the heat, plus you need to spend a while heating the oven so that it’s hot enough when you slide your first pizza in.

In the comfort of your own garden, you will be able to bake authentic-tasting pizzas and don’t be surprised if the scent brings you envious glances from your neighbours. There’s an in-built temperature gauge and it comes with two meat probes – it can smoke and cook meats too – but it took nearly 30 minutes to heat up. The rotante has a visible U-shaped burner that ignites easily and creates a consistent flame that surrounds your culinary creation, but underneath the stone is a second burner (that you can’t see) that ensures the base crisps up nicely.Convertible in two seconds from oven to barbecue thanks to a patented system unique in the world of opening assisted by jacks.