LoneWolf Cloudy Lemon Gin 70cl, 40% ABV - Made by BrewDog Distilling Co in Scotland - Macerated in Fresh Sicilian Lemon Peel

Product Information

After distilling we macerate it with Sicillian Lemon peel for seven days in the smallest batches – to create a haze of gin and sharp citrus. RUM / RON premium twice aged (first in American white oak barrels used for bourbon and then in Spanish red oak barrels that housed sherry) to provoke sensations and demonstrate, once again, that all that is good is without time. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Malted barley and wheat are fermented and distilled for the first time in the “triple bubble” pot still, the first in the world with maximum contact between liquid and copper.

Works beautifully as a long drink with Mediterranean tonic and plenty of ice - perfect for a warm summer evening. The result of the first distillation is then redistilled in a 19 meter high rectification column to produce the base spirit which is then bottled after being diluted as vodka.Other non-essential cookies are used to track visits anonymously and collect information for making reports. The result is a perfect balance between aroma, silky and spicy notes, twisted enveloping scents and tastes full and sweet. Here you have a selection of the botanicals that are part of the gin; Tuscan Juniper, Grapefruit Peel, Lemon Peel, Pink Peppercorns, Orris Root, Nutmeg, Lemongrass, Kaffir Lime, Almonds, Coriander, and Lavender. The spicy of the chilli pepper infusion gives vigor to the gin, while the fruity notes make it perfect for the summer period, giving the possibility to create fun and fragrant cocktails without too many ingredients. On the tongue, sour-sweet with lemons, candied citrus fruits, bitter oranges and spices, delicate juniper.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). Redskin is a liquor made of Rum aged up to 12 years along with the precious honey of the bee-keeping about thirty. Scotland's First Carbon Negative DistilleryBeing Scotland's first Carbon Negative distillery means we remove twice as much carbon from the air as we emit. Watched over carefully by a 30 foot high LoneWolf, the BrewDog Distillery features a variety of stills and is home to what is thought to be the UK’s tallest column still, coming in just shy of 60ft tall.We rejected 39 different Junipers before we landed the ultimate berry - which comes all the way from Tuscany to our state-of-the-art distillery in Ellon.

Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). After distilling we macerate it with Sicilian lemon peel for seven days in the smallest batches - to create a haze of gin and sharp citrus - a taste we've combed the earth for. Fast forward to the present day and you’ll find a craft beer phenomenon and there’s no denying the folks at BrewDog changed what a brewery should be and how a brewery could be run as a business with their Equity for Punks shares scheme.Ingredients: Juniper berries, coriander seed, Anjelica root, green cardamom pods, pink peppercorns, Orris root, mace, almonds, Lavender flower, Thai lemongrass, Kaffir lime leaves, fresh grapefruit peel, fresh lemon peel. Refreshing on the palate and ideal for ones refreshing Gin and Tonic or try the well-known traditional Tom Collins cocktail. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!