KAH Tequila Blanco - Day of the Dead Decorated White Bottle - 100% Blue Agave, Double Distilled, Triple Filtered - Unaged - 40% vol 70 cl (700ml / 0.7 Litre)

Product Information

With Jack Daniel’s Honey you’ll be praising the bees for the quality of their production, as well as the good folk at Jack Daniel too. I bought a miniature of this particular tequila and I found a new love, not just the bottle, which looks great on my windowsill, but the flavour of the spirit itself is lovely and goes beautifully with mixers. With the agave notes being joined with hints of pepper and, this is a wonderful sipping tequila which works well in cocktails. The multi-day celebration focuses on gatherings of family and friends to pray for and remember friends and family members who have died.

Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers. Made at foot of Tequila Hill in Mexico using the finest Blue Agave and aged in oak barrels, the passion, craftsmanship and respect for tradition have won global taste awards. Kah’ translates as ‘Life’, which reflects the true, life-loving spirit of this famously morbid holiday.

A truly stunning whisky liqueur which takes the essence of Jack Daniel’s Tennessee Whiskey and adds in the sweet nectar of the bees, making a wonderful concoction for sipping over ice or adding into coffee. The flavour is welcomingly sweet but rounded and spicy oak notes sit comfortably alongside dried fruit and nutmegs. No 2 bottles of Kah Tequila are the same with every bottle being an individual, hand-crafted work of art. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. It’s a 10 year ageing process which ensures Gran Centenario Plata is a silver tequila with depth and standout characteristics which make it memorable.

Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment.Although adorned with images of death, Dia de los Muertos is a celebration of lives lived, and symbolises rebirth as well as respect for those who have died. Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. It’s slightly viscous on the palate but enjoyable so and has just a small hint of welcome peppery spice. Premium tequila captured in stunning, hand-painted ceramic skull bottles, Kah uses 100% Blue agave to create its Blanco, Reposado and Anejo expressions, with the aged tequilas resting in oak barrels at the foot of Tequila hill in Mexico’s Jalisco Valley.

In the nose, the clear spirit presents subtly sweet notes which evolve in a more spicy taste on the palate. Olmeca is high-quality mixto Tequila produced exclusively in Los Altos in the Highlands of Central Mexico. This particular skull represents a macabre Bolivian tradition of the 'Day of the 'Dead tradition, taking place around the 8th November each year. It’s the ageing which gives this tequila a stand out oakiness to its character, enjoyable and different.A day to remember loved ones who have passed over into the realm of spirits, Dia de los Muertos is celebrated by people of Mexican heritage the world over, and functions like a beacon, keeping the culture of Mexico alive, wherever its people may be.