Wray and Nephew Rum 100 cl, 63% ABV - White Overproof Jamaica Rum

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Also the National Rums of Jamaica is a three-way partnership between Demerara Distillers Limited, Maison Ferrand and the Jamaican government (National Sugar Company). The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Tasting Notes: Appleton White Jamaica Rum is a blend of rich pot still rums and light column still rums and unlike many other white rums Appleton White is Aged and then filtered slowly through charcoal filters to remove the colour.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. However, in looking over various Jamaican rum brand portfolios, something interesting popped up fairly often and across brands: white proof rum. Rum drinkers around the world will appreciate the mixability of Appleton White Jamaica Rum - the perfect complement to fruit juices, colas and tonic water.The Monymusk rums are made at the Clarendon Distillers Limited which is located on the Monymusk Estate in Lionel Town, Clarendon. Between these two data sources, we have a surprisingly high-fidelity list of what rums were made and sold in Jamaica during Tiki’s golden era, perhaps more complete than for any other Caribbean locale at the time. Monymusk Overproof is molasses based, a blend of pot and column still distillates that are completely unaged. It is these attributes that have made Jamaicans resilient since 1962 when independence from the United Kingdom was secured.

However, just because such rums were made in Jamaica doesn’t mean they were exported off the island.

Jamaican rum styles favour a natural fermentation method, lending to a characteristic ‘funk’ in many famous examples. The Monymusk Estate is one of the oldest estates in Jamaica still involved in sugar and rum production. To this day, the molasses from Jamaican sugarcane are said to produce the boldest-flavoured rums in the world. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. In a punch bowl add 50ml Wray and Nephew Overproof Rum, 25ml Dark Rum, 100ml Orange Juice, 100ml Pineapple juice, 30ml lime juice, 25ml strawberry/mango/Grenadine syrup.