India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based.

Their trip collided with harvest season: “there was loads of this date palm jaggery, which is a bit like molasses; and it was a big deal because it was the first press.However, the vegetarian and vegan recipes are everything that you would expect from this exceptional author - simple to prepare and delicious (I’m anticipating here as I only received it yesterday and haven’t cooked from it yet.

In this new release for 2022, Rukmini introduces 75 gorgeous South Indian and Bengali inspired recipes that are quick and easy to make at home.Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'. The resulting cookbook, India Express, is unsurprisingly Rukmini’s most personal to date, with seventy-five of her family’s Bengali and South Indian recipes adapted to her trademark maximum flavour, minimum fuss style. Rukmini is also the author of The Green Barbecue, a collection of vegetarian and vegan barbecue recipes. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines. Decades earlier, her parents began a courtship on the 1,000-mile-long, 24-hour railway journeys between Kolkata on India’s east coast, where her mother lived, and Chennai in the south, her father’s home region.