Betty Crocker Gluten Free Chocolate Chip Cookie Mix – 539 Gram Box

Product Information

A lot of work went into fine tuning ratios and quantities so I wouldn’t mess around with them unless you really know your stuff. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Once you've added the brown sugar, be sure to break up any lumps in it before adding the butter, eggs, and vanilla.

Rice Flour, Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, SOY lecithin, natural flavor), Palm Oil, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate), Molasses Powder, Salt, Xanthan Gum. And because these ones are gluten-free and vegan-friendly, you can bake the guilt right of them too.I can definitely understand the need to reduce sugar in our foods, but this is one of the recipes where I wouldn’t advise it at all!

The most difficult part of the whole process is waiting for the cookie dough to firm up in the fridge! Back when I used to be able to eat gluten, I worked for years to find a homemade chocolate chip cookie recipe that I loved that reminded me of my favorite mall cookies. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. For an even better taste, and to kill any bacteria in your flour, you can lightly toast it before making your edible gluten free cookie dough. It's entirely possible that you already have a recipe for classic gluten free chocolate chip cookies that you think is straight-up the best.

Add 75g of chopped glacé cherries and divide the dough into 15 balls, flatten slightly and bake for 12 - 15 minutes. All our baking mixes come with easy to follow step by step instructions to ensure a successful bake every time.

Bake the cookies at 350ºF (180ºC) for 12-15 minutes in total, depending on your preferred cookie texture and consistency (a shorter time will give you very gooey cookies, a longer baking time will give you more fudgy cookies).You might be craving a chocolate chip cookie right now, but trust me, this step makes all the difference!