Effeuno P134H 509 Electric Pizza Oven - Italian Craftsmanship for Pizzerias and Homes, with Biscotto Stone (P134H 509)

Product Information

One of the standout features of the Effeuno electric pizza oven is its ability to reach high temperatures quickly and efficiently. Effeuno is an Italian manufacturer of patented ovens designed and handcrafted in Italy with certified materials, adaptable to any type of cooking. The oven comes with a 15 Ampere plug (single phase) for Australian and New Zealand market, we can deliver to any part of New Zealand and Australia. The new, improved version of the iconic P134HA 509 pizza oven with higher baking chamber allows you to prepare Neapolitan pizza in just 60 seconds. i'm with the group that says once you cook at such high temps, you don't really taste a big difference.

The outlet work looks trivial; one pays for running appropriate wire and knowing how to add such a line to an already full junction box. Versatile Performer: Beyond pizzas, this oven excels at baking bread, cakes, biscuits, and more, offering a wide range of culinary possibilities. Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C. The professional oven P134H 509 is suitable for any setting thanks to its compact size and low energy consumption. KEY EXCLUSIONS: The following are not covered - Theft, loss, cosmetic damage, intentional or malicious damage, not taking reasonable care, improper use (as defined in IPID), accessories not included with the product when purchased, electronic virus or software problems, or the contents of your product (e.

The new, improved version of the iconic P134H 509 pizza oven allows you to prepare Neapolitan pizza in just 60 seconds. Culinary Excellence: The compact Effeuno Model P134H 509 Electric Pizza Oven reaches an impressive 509°C (948°F) and bakes perfect pizzas in just 70 seconds, making it ideal for both small businesses and home use. Effeuno P134H oven allows you to prepare a pizza in 70 seconds on a certified refractory stone base. The external appearance of the stove has also been changed, thanks to which the device will fit even better into modern interiors.

If you are unable to provide the insured product at point of claim for inspection it will be classed as lost and not covered. With the professional oven P134H 509, you can cook all types of pizza with the same quality as a pizzeria. Quote from: rs123 on June 24, 2020, 01:34:37 PM Hi all, looking to get a new pizza oven to create Neapolitan pizzas indoors (it's always raining in Scotland and I don't have a garden).It is a company with a young and modern character, specialised in the field of electric ovens for pizza, bread and pastry. In addition, the inner chamber is illuminated with a halogen lamp, so you'll see how your delicious pizza gets. The stove has two independent thermostats, so you can control the temperature of the lower and upper heater separately to facilitate the process of baking the pizza. Thanks to continuous improvements, this oven is the ideal solution for enthusiasts and professionals in the sector.

The Associazione Verace Pizza Napoletana (AVPN) safeguards the time-honored tradition of Neapolitan pizza, preserving its unique essence for generations to come. The presence of two heating elements allows for the separate temperature control of the upper and lower chambers, resulting in great accuracy and uniformity in cooking. This design allows the surface of the oven to remain relatively cool even after prolonged use at high temperatures. This endorsement signifies that the item has undergone evaluations set by the Register of Suppliers and tests conducted by the Federico II University of Naples, assuring its suitability for creating genuine Neapolitan pizza even in home settings.my alfa runs on wood or propane gas, but i don't taste a huge difference between wood, gas, or electric. Sounds like the EffeUno is the way to go, and as cheap/good as the Ooni is, probably not worth risking a life over! Biscotto Claystone: Specially designed Biscotto claystone guarantees even baking at extreme Neapolitan pizza temperatures (509°C) while prioritizing safety and cost-effectiveness.