Carolina Reaper Death Nut Challenge Version 3.0 get all the world's hottest peppers in one challenge - ghost, scorpion, habanero and more

Product Information

Ingredients: Pineapple juice (pineapple juice, vitamin C, vitamin E, vitamin A), rice vinegar, bananas, Yellow 7 Pot pepper mash (Yellow Trinidad 7 Pot peppers, distilled vinegar), corn (corn, water, salt), lemon juice, yellow onion, garlic, kosher salt, thyme, spices. It was as if I was being simultaneously stabbed in the gut and bear maced from inside the back of my own skull. So, we learn everything we can about our products and create our own photos, descriptions, and videos that let you see all aspects of each item.

But these ones really changed my mind with some serious good taste and a ton of crazy hot peanuts to try and get down. Ingredients: Sugar, Brown Sugar, Kosher Salt, Spices, Chipotle Pepper, Black Pepper, Onion, Garlic, Maltodextrin, Corn Starch, Vinegar Powder, Jack Daniel's Black Label Whiskey. Ingredients: Tomatoes, brown sugar, vinegar, vinegar, corn syrup, soy sauce, Worcestershire sauce, habanero chiles, Trinidad scorpion chiles, garlic, onion, cayenne chiles, chile Caribe, salt, spices, natural hickory smoke flavour. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Tasty, quite a bit of heat, but enough that someone like you or I could easily handle it and snack on them (albeit, in moderation for me). Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. If my review didn't deter you, knowing that I eat spicy food like candy and still had extreme stomach cramps/vomiting? One of my friends was interested in taking the challenge and I am currently trying to plead with them not to lol.

Dominated by the classic taste of balsamic vinegar of Modena, this complex BBQ sauce has a smooth, liquidy texture highly suitable for marinating and finishing notes of smoky whiskey and bitter mustard. A traditional Southern-style barbecue sauce with a deep, rich flavour enhanced by smoky Tennessee whiskey and a little pop of heat. Ingredients: Balsamic Vinegar of Modena (Wine vinegar, cooked grape must, concentrated grape must, contains sulfites), tomato concentrate (tomatoes, vinegar, sugar, salt, onion, spice, natural flavors), brown sugar, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, sugar, spices, anchovy puree, natural flavors, tamarind), Dijon mustard, salt, garlic, Jack Daniel's Whiskey.Despite the discomfort, I had fun and thought it was appropriate for a spice challenge -- if it weren't tough, it wouldn't be much of a challenge! We take intellectual property concerns very seriously, but many of these problems can be resolved directly by the parties involved. They're saying these peanuts at level 5 in the challenge, with capsaicin crystals and peppers, are 13 million then?

The first one my brother received was stolen by porch thieves (that individual received their just reward) so I sent my brother a second one. The Death Nut is made with a new super-hot pepper distillate that is spray-dried into a powder form delivering 16,000,000 Scoville Heat Units. My brother, wise beyond his years, elected to drink some Pepto-Bismol prior to the challenge, while I elected not to. Usually, as a spice/chili-head, things labeled "mild" are more about flavor than heat, but I definitely felt the heat on these. Earthy and fragrant Cremini mushrooms, balsamic vinegar, extra virgin olive oil and Habanero peppers mingle in a hot sauce that we predict will become a staple for the serious foodie.Ed's love of garlic and heat shines through without taking over from the fragrant Italian seasonings. Levels three and four you’re turning it up a notch heat-wise, and your throat is begging for water or some type of relief. Pain again racked through my body, causing me to convulse uncontrollably while simultaneously screaming and vomiting again.

I would highly recommend trying the challenge and then disposing of the leftovers and packaging and NOT hanging on to them or the dust is going to get on your stuff, your hands, up your nose, in your eyes - do the challenge and be done with it! The Death Nut: 2-X Carolina Reaper, 2-X Trinidad Moruga Scorpion Peppers and a sprinkling of 100% pure all natural 13,000,000 Scoville Capsaicin Crystals.Not for the faint hearted and have to be prepared for the kick and looooong lingering peppers on your tongue. One of our hotter BBQ sauces, this is a good choice for the chilehead that enjoys a good back yard barbecue. Each level starts with a base peanut made using a dose of Carolina Reaper to establish consistent flavour and heat.