Cocchi Vermouth Di Torino, Sweet Italian Vermouth, 75cl, 16% ABV

Product Information

To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. Vermouth di Torino is a collective heritage of Piedmont, starting in the late XVIII century in the royal court of Savoia and spreading to the four corners of the world in the XX century. Produced using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals. On the nose is characterized by scents reminiscent of mugwort, citrus, cinchona, cocoa, camphor and rosemary.

These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments.ml Cocchi Vermouth di Torino 30 ml Dry Gin 30 ml Red Bitter (Campari) Oranges Twist Ice Add all the ingredients to a tumbler, fill with ice, stir and garnish with an orange twist. Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails. Often winning international awards, it’s been crowned “2020 Top Trending Vermouth” and “2020 Best Selling Vermouth” in the World’s 100 Best Bars by leading trade publication Drinks International.

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This is a rich and full-flavoured apéritif, and a cocktail ingredient that makes its presence known.

Cocchi Vermouth di Torino is a classic Italian vermouth, produced according to the same original recipe since 1891.I looked forward to trying this after reading positive reviews but after opening and trying it neat I found it somewhat medicinal and overly bitter. You must be at least 18 years of age to purchase and receive wine and spirits in the United Kingdom. All Cocchi products are wine-based and the recipes are those of the past, concealed upon the insights and intuitions of the same Giulio Cocchi. Singed oranges, candied peel, vanilla, and menthol-tinged dandelion and burdock, backed up by rich berry fruit, sour and bitter cherries with their stones, and overtones of delicate rose petals.