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Posted 20 hours ago

Kirkland HK Anderson Peanut Butter Filled Pretzels 3.25 lbs

£9.9£99Clearance
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You could totally serve this peanut butter pretzel dessert as-is, but why not take it over the top with a few additions? Other options include a drizzle of hot fudge sauce, chocolate shavings, Reese’s Pieces, peanut butter chips, or even mini chocolate chips. MORE DESSERT RECIPES USING PRETZELS BUTTERSCOTCH CHIPS: For a twist, try swapping these with white chocolate chips for a creamy contrast. How To Make This Peanut Butter Pretzel Magic Bars Recipe Josh is the pretzel master. He usually does most of the work, I just join in for the eating part:) So when I told him I wanted to make Peanut Butter Filled Pretzel Bites, he was excited! Josh is allergic to peanut butter and can’t go near the stuff…so he thought he was off the hook. He thought he could hide downstairs while we made a mess in the kitchen:) Nope! We still put him to work! He made the dough for us and helped with everything but the peanut butter part.

Chill: Don’t skip or rush the chilling step! It is essential to allow the bars to set properly, so they hold their shape when cut. In a microwave-safe bowl, melt the chocolate for 1 minute, stir, then microwave at 30-second intervals, stirring after each one until smooth. When your pretzel crust is cool, use a mixer to beat the cream cheese, powdered sugar, and vanilla for about 5 minutes. Add the peanut butter and mix well. Make The Chocolate Peanut Butter Mixture: Microwave the peanut butter for 40-45 seconds at full power, stir, then mix in the semi-sweet chocolate chips until smooth and completely melted. Pour and smooth the peanut butter and chocolate mixture over the buttered pretzel layer. (Image 2) Switch to a spatula and fold in 8 ounces of the thawed Cool Whip until no streaks remain, then spread this evenly over the crust.

Turkey Bacon Avocado Salad

Cream together the butter and sugar. Mix the butter and sugars together on medium high speed until light and airy. This takes about 2-3 minutes. Scrape down the sides of the bowl. Mix the base layer: When combining the crushed pretzels, melted butter, powdered sugar, and peanut butter, make sure to mix these ingredients thoroughly. This will help the base layer to hold together better when cut. Seal tightly! Make sure to pinch the dough snugly around each section of peanut butter. Loose ends will leak peanut butter during the bake!

Add the egg and vanilla. Beat on medium-low speed until the egg is fully incorporated. For best results, make sure your egg is at room temperature.Don’t hesitate to get creative with your toppings. Try crushed peanuts or additional pretzels for an extra crunch, or a dash of sea salt for a slight twist.

Creamy peanut butter: I recommend using a brand of peanut butter that you love — if you like a spoonful of the peanut butter plain, you’ll love it in these bars. We love and highly recommend Skippy® Creamy Peanut Butter (not sponsored). We don’t recommend natural peanut butter that needs stirring, since they tend to be oilier and may result in a less firm set. Using a large 2 ounce cookie scoop, scoop rounds of dough onto a parchment lined baking sheet. Chill dough for two hours or overnight. Peanut butter– Smooth or crunchy, the choice is yours! Be sure to use room temperature peanut butter.Pictures look delicious and the description sounds delicious but it tastes SO bad. Maybe it would be better with milk chocolate? I thought it tasted bitter and plain and my boyfriend thought it tasted too strongly of peanut butter. I could not taste the peanut butter at all though. Just nasty dark chocolate flavor.

STEP FIVE: Add the creamy peanut butter to a small microwave-safe bowl. Heat the peanut butter for 40-45 seconds at full power. Depending on your microwave, keep a very close eye on the peanut butter. You want to heat the peanut butter, not cause it to bubble over. Create Without Coconut: If you do not care for coconut, feel free to remove it. You can substitute an extra ¼ cup of chocolate chips, peanut butter chips, and/or butterscotch chips instead. Drop 1 mini pretzel at a time into peanut butter mixture. Turn to coat. You can dip using a fork, but I prefer using a chocolate dipping fork. Makes it even easier! Tap fork on the side of the bowl to help excess drip off. Transfer coated pretzel to parchment lined pan. M&M’s. Turn this peanut butter pretzel situation into a delicious monster cookie by substituting 3/4 cup of the chocolate chunks for the same amount of plain M&M’s. This version is a family favorite and they don’t last 5 minutes on my kitchen counter.

Can these cookies be made gluten free?

Next is the pudding layer. Whisk together the pudding and milk for about 3 minutes, then pour this over the peanut butter layer and spread it out evenly. Finally, top with the rest of the Cool Whip. Carefully remove the peanut butter from the microwave and stir. Add 1 cup of semisweet chocolate chips. Stir until the peanut butter and chocolate chips are smooth and the chocolate is completely melted. Unsalted butter: Butter helps to bind the pretzel crust and adds a rich flavor. Use unsalted butter to control the salt content in your bars (especially since pretzels are pretty salty). Melt the chocolate: Be careful not to overheat the chocolate when melting it with the peanut butter. Overheating can cause the chocolate to seize and become grainy. Use short intervals in the microwave, stirring thoroughly in between each burst. Yes, you can definitely make your own peanut butter filled pretzels at home! It's a fun and tasty project that can be done with just a few simple ingredients and tools. To start, you'll need some soft pretzel dough, which you can either make from scratch or buy pre-made. You'll also need some creamy peanut butter, a piping bag or plastic bag with a corner snipped off, and some coarse salt for sprinkling on top.

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