We are delighted to announce our first wine tasting here at Fly By Night on the 14th May with the fantastic Greyfriars Vineyard from Sussex.Owner Mike and Sommelier Guillaume will be joining us to go through 5 wines from their stunning award winning range and giving an insight into the vineyard, a brief history, how they make their exceptional product, and why British wine is becoming a powerhouse in the industry.We have teamed up with local suppliers to offer fantastic pairings for the wines, including Ashtons Fishmongers, Pen Y Lan Pantry, and The Cheese Pantry.Details; Date - 14th MayTime - 7pm start (6.30pm arrival)Price - £35ppIncluded; 5 glasses of English wine and food pairings, wines and food pairings below.Wine and food pairings;Greyfriars - Still Rose Caerphilly cheese, mint and honey crostini.Greyfriars - Non Vintage Cuvee Mrs Bells Blue cheese. A favourite of Rick Stein and Raymond Blanc. Greyfriars - Classic Cuvee 2013Y fennie Whole grain mustard Welsh cheese. Greyfriars - Blanc de Blancs Oaked 2014Dressed crab meat with wild garlic aioli and micro sorrel crostini.(V) laverbread topped with Baron Bigod cheese.Greyfriars - Rose Reserve 2014Ragstone goats cheese with Pen Y Lan Raspberry and Rhubard Jam.Payment: We have limited space and there is already a lot of interest in our first tasting. To pay, message the page and we will organise a time to come in and pay.