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DUKAI Unisex Fashion Onions Pattern Bulb Onion Endless Sun Bucket Hat Summer Foldable Fisherman Cap for Men Women

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Onion production". USDA: Agricultural Research Service. 23 February 2011. Archived from the original on 11 April 2014 . Retrieved 27 March 2013. Keating, Jessica, "Otto Kurz's Global Vision", in The Globalization of Renaissance Art: A Critical Review, ed. Daniel Savoy, 2017, BRILL, ISBN 9004355790, 9789004355798, google books Red or purple onions, known for their sharp pungent flavour, are commonly cooked in many cuisines. They are also used raw and in grilling. I was helping my daughter to do some natural dyeing for her Textiles GCSE and there was left over onion skin dye. I had a skein of undyed yarn in my stash, so I decided to experiment with the dye, it seemed a pity to waste it. Guinea hen weed and honey garlic contain a similar lachrymatory factor. [49] Synthetic onion lachrymatory factor has been used in a study related to tear production, [50] and has been proposed as a nonlethal deterrent against thieves and intruders. [51] [52] Onion bulbs used for planting and seeds Toxicity to animals

I'Itoi Onion". Ark of Taste. Slow Food USA. 2010. Archived from the original on 23 August 2013 . Retrieved 25 March 2013. Onion Eelworm ( Ditylenchus dipsaci)". GardenAction. 2011. Archived from the original on 3 February 2013 . Retrieved 29 March 2013. The vast majority of cultivars of A.cepa belong to the common onion group ( A.cepavar. cepa) and are usually referred to simply as onions. The Aggregatum Group of cultivars ( A.cepavar. aggregatum) includes both shallots and potato onions. [3] :20–21

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This group contains shallots and potato onions, also referred to as multiplier onions. The bulbs are smaller than those of common onions, and a single plant forms an aggregate cluster of several bulbs from a master. They are propagated almost exclusively from daughter bulbs, although reproduction from seed is possible. Shallots are the most important subgroup within this group and comprise the only cultivars cultivated commercially. They form aggregate clusters of small, narrowly ovoid to pear-shaped bulbs. Potato onions differ from shallots in forming larger bulbs with fewer bulbs per cluster, and having a flattened (onion-like) shape. Intermediate forms exist. [3] :20–21 a b c d Slimestad, R; Fossen, T; Vågen, I. M. (2007). "Onions: A source of unique dietary flavonoids". Journal of Agricultural and Food Chemistry. 55 (25): 10067–80. doi: 10.1021/jf0712503. PMID 17997520.

a b c d Cumo, CE (2015). Onion. In: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO LLC (American Bibliographic Center, CLIO Press). pp.248–50. ISBN 9781440835377. Archived from the original on 4 February 2021 . Retrieved 30 June 2020.

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Onions are best cultivated in fertile soils that are well-drained. Sandy loams are good as they are low in sulphur, while clayey soils usually have a high sulphur content and produce pungent bulbs. Onions require a high level of nutrients in the soil. Phosphorus is often present in sufficient quantities, but may be applied before planting because of its low level of availability in cold soils. Nitrogen and potash can be applied at regular intervals during the growing season, the last application of nitrogen being at least four weeks before harvesting. [55] Production Onion grading at the Centre for Agroecology, Water and Resilience, England, using a manually-operated sorter

The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion ( A.fistulosum), Egyptian onion ( A. × proliferum), and Canada onion ( A.canadense). [3] :9–10

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Brewster, James L. (1994). Onions and other vegetable Alliums (1sted.). Wallingford, UK: CAB International. p.16. ISBN 978-0-85198-753-8. A number of hybrids are cultivated that have A. cepa parentage, such as the diploid tree onion or Egyptian onion ( A. × proliferum), and the triploid onion ( A. × cornutum). Oulton, Randal (9 September 2005). "Bermuda Onions". cooksinfo.com. Archived from the original on 11 February 2021 . Retrieved 25 November 2017. Xu, K; Huang, X; Wu, M; Wang, Y; Chang, Y; Liu, K; Zhang, J; Zhang, Y; Zhang, F; Yi, L; Li, T; Wang, R; Tan, G; Li, C (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLOS One. 9 (1): e83556. Bibcode: 2014PLoSO...983556X. doi: 10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168. White onions are mild in flavour; they have a golden colour when cooked and a particularly sweet flavour when sautéed. [23] [18]

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