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Lanique Spirit of Rose Liqueur, 70 cl

£9.9£99Clearance
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If you don't want to spend a fortune on a great Champagne, you can also use another dry sparkling wine like Prosecco or Cava. Any concerns relating to noncompliance with this statement are investigated promptly and appropriate actions will be taken based on the findings of the investigation.

The Old Foodie has been writing about rosewater again this week and this has reminded me about a recipe for making a rose flavoured liqueur. This sharp and fruity cocktail is made from a combination of rhubarb simple syrup and tequila before the cocktail is given a final Tequila Rose top-up. Combining tequila with strawberry cream was a bold innovation, the first drink of its kind to pair cream with anything other than Irish whiskey.The unique blend of tangy and sweet citrus juice from Tropicana® Tangerine Lemonade serves as a perfect base for this cocktail.

If you are interested in serving your Tequila Rose shots in a new and inventive way, why not make them perfect for the summer and turn them into popsicles! Our Employee Code of Conduct requires that company personnel try to ensure we work only with reputable suppliers.I don’t think the alcohol content would be high enough in the wine though and I think it would end up as vinegar. It’s about fun nights that turned into mornings, friends that turned into family, and moments that turned into memories. When made correctly, the shot can look very beautiful and delicate, especially when it has been topped with a swirl of whipped cream and sprinkled with pink sugar. is committed to implementing and enforcing controls to prevent modern slavery in our business and in our supply chain. The vibrant sweetness of Tropical Gold pineapple and aromatic notes of passion fruit balanced perfectly with smokey French VSOP Cognac and 3 Kilos Vodka for an exceptionally smooth yet daringly bold experience.

Packed full of vitamin C and Iron, syrup made from these fruits has a long history of being used here in the UK to prevent colds, particularly in children. I cant promise that our rosehip liqueur will stop you catching a cold, but since it tastes delicious, it’ll certainly cheer you up if you do have one. Whether you're looking for a refreshing summer cocktail or a cozy winter drink, rose liqueur can be used in a variety of ways. This cute and pastel drink is made with frozen strawberries, cake flavored vodka, and Tequila Rose, a strawberry cream liquor with tequila. I prefer to go to the Suffolk Food hall and ask the wonderfully knowledgable butchers for their recommendations.Over twenty years later, Tequila Rose remains the world’s best-selling strawberry cream liqueur and was the inspiration that paved the way for the unique cream liqueurs that have followed. In some recipes the petals are left in the alcohol/syrup mixture and then strained at the time of serving. We bought a ‘Gardeners bee hive’ this year in the hope that wild bees would move in, but sadly no luck yet. I’ve had this post bookmarked since last year and have eagerly been testing the rosehips on my walks!

You’ll know your delicious strawberry cream has been chilled to perfection once the roses on the bottle change from silver to our signature pink. Our Crème de Cassis de Dijon makes a delicious “blackcurrant white” and can also be used for recipes or desserts. This is a simple and delicious cocktail that combines Tequila Rose liqueur with ice and fresh strawberries. There are recipes for making Liquore Di Rose (Rose Liqueur) – this has been popular in other parts of Italy and in other countries. Although it's a heavy floral flavour it also has depth, I don't usually like sweet drinks and tend to go for an old fashioned or a negroni, but Lanique and tonic is now my new go to!I love it with tonic and a wedge of lime, but have also tried mixed with prosecco which is also lovely. BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Many of the ancient Sicilian recipes use rosoliu as the generic name for liqueur, several of which are made with oranges, mandarins or lemons and some are sometimes flavoured and coloured with a little saffron.

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