The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

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Most people use the table of contents to seek out specific recipes instead of reading through the book from the beginning. The best cookbooks promote accessibility by providing tips on finding obscure ingredients or providing substitutes in the event a specific ingredient is not available in your area. They also take time to clarify methods or tools that are specific to the cuisines they are highlighting. What Else Should You Find in the Best Wok Cookbooks?

In addition to the above qualities of a great cookbook, wok cookbooks should include explanations on caring for, storing, and using the wok.The style and aesthetics of this book are not as vibrant as some of the others on this list, but the book is still well organized. The recipes are very traditional Chinese, and a lot of emphasis is placed on tradition. This may not be the approach for everyone.

A good wok can last years if taken care of. Just like cast iron and some other types of cookware, there are specific methods to maintaining a wok. The best wok cookbooks will provide instructions on these procedures. The best wok cookbooks also give great consideration to accessibility. Realizing that some traditional ingredients may be hard to find. They explain some important terms and methods. They will also explain how to select, care for, clean, and use the wok. The 7 Best Wok Cookbooks The instructional section is very detailed, but with its focus on the passion associated with wok cooking, you find yourself wanting to read more. The recipes and procedures themselves are easy to read and simple to follow. Read on for more about each one of these bad boys! 1. Healthy Wok Chinese Cookbook for Beginners by Lim Chou In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of AsiaEven simple changes to classic recipes can differentiate an average cookbook from a great cookbook. Cooking is an artform and all art borrows from other art in one way or another. Accessibility The Breath of a Wok”, is the most unique option on this list. It is catered towards those with some wok cooking experience, and has a spiritual, Zen vibe to it that adds an interesting character to the cookbook. The best cookbooks combine traditional, or commonly sought out, recipes with creative twists and novel recipe variations. They are also aesthetically pleasing, containing quality images and a balanced design theme. Recipe instructions and procedures must be clear and accurate. Overly long procedures can be difficult to follow. Sometimes less is more when providing instructions. Any well written cookbook, regardless of cuisine or style, will share a few common characteristics. The quality of a cookbook is measured by its usability, organization, creativity, and accessibility. Usability and Organization

There should also be enough recipes displaying the versatility of the wok. Wok cooking is much more than just stir-frying, you can steam, fry, and so much more. Another important trait found in the best cookbooks is accessibility. Accessibility is really important for cookbooks on international cuisines where ingredients, methods, and tools may be uncommon in other regions. Recipes should not contain high level culinary terms, or terms specific to the cuisine, unless they have been clearly defined in the cookbook. Even then, it is usually better to avoid using them as most people do not tend to read cookbooks from cover to cover. CreativityAll great cookbooks are easy to read, have clear concise recipes, and contain educational pieces when needed. They should also have a variety of simple recipes, geared towards increasing your confidence with using the wok. Keep reading to discover some of the best wok cookbooks and you too can learn the way of the wok. What Makes a Good Cookbook?

The flow of a good cookbook should also be organized so that each section flows well from recipe to recipe but also in a manner that allows you to jump around the cookbook and not be confused or uninformed. Wok cooking is often considered one of the most exhilarating cooking styles. The wok itself is also very versatile. With one of the best wok cookbooks in your hands, you would be surprised how much you can do with a wok. What are the best wok cookbooks? The best cookbooks, of any type, are easy to follow, creative, and often cater to audiences of different skill levels. The best wok cookbooks must also have details about caring for your wok, cooking basics, and recipes that show the diversity of the wok. Very similar to some of the other wok cookbooks with “easy” or “simple” in the title, Naomi Imatome-Yun’s cookbook is great for first time wok users. The instructional section is wordy but is the most concise and informative of the cookbooks on this list. If you are more recipe driven, and do not have any interest in some of the historical or culinary aspects of wok cooking, this option is not for you. If you really want to dive into the foundations of Chinese cuisine and wok cooking, this cookbook is the winner.Most of the recipes in this cookbook are geared at recreating Chinese takeout recipes, just healthier. If you are really looking to have access to common Chinese restaurant dishes, this cookbook is a great option for you. 6. The Breath of a Wok by Grace Young & Alan Richardson These 7 wok cookbooks bare the characteristics of great cookbooks and have ample information specific to wok cooking: Rank