About this deal
This tasty holiday treat can be made with chocolate cream liqueur, which is also a good substitute for Irish Cream.
Coffee-black in color, this is a fruity expression of gritty dark chocolate with a winey-raisiny sweetness, notes of cinnamon, and plenty of vanilla. Get creative with Mozart Chocolate Liqueur: there are no limits to imagination when it comes to creating these epic and fancy, over-the-top choctails.Mozart Chocolate Liqueur has a sweet, rich chocolate flavor that is perfect for after dinner or for a special treat.
As the aroma reveals hints of vanilla and caramel, the taste is rich and creamy, unlike many of its competitors, and it is very strong on the nose. Much of that has to do with the cream and the fact that vanilla vodkas are often 35 percent ABV (70 proof) and most chocolate liqueurs are around 15 percent ABV (30 proof). The addition of a chocolate swirl on the glass adds to the presentation and elevates the overall experience. A wide range of dishes were made with it, both in the UK and Spain, by the early nineteenth century, and cookbooks used it in recipes all over the world. The liqueur was named Menthe-Pastille, inspired by the tiny mint sweets which were so popular at the time.Some people like to add a bit of cream to their Mozart Chocolate Liqueur to make it even more decadent, while others prefer to drink it neat or on the rocks. This perfectionism is evident throughout the process; from the cows being treated like royalty – free grazing, milked twice a day – to the cream and white chocolate being churned together for a minimum of 100 turns an hour. The cocktail is sure to transport you to a magical world, where you can sip on this delightful concoction and forget about your worries.