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Oreo Mega Stuffed Chocolate Cookies, 13.2 Ounce

£8.1£16.20Clearance
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Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 12/31/2023). At this point, it’s still one cohesive cookie that provides that cloud of cookie flavor binding together with the creme to create one of the most-loved flavored in the shared American palate. The Dunkin' Donuts and Baskin-Robbins trademarks,trade names, designs, logos, service marks, and related marks are registered trademarks of DD IP Holder LLC and BR IP Holder LLC, respectively. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. After separating the creme fillings from the wafers, I discovered the Mega Stuf filling weighs in at 12 grams, while the Double Stuf filling packs only 7 grams.

Then there's the trusty, average-sized Original Oreo for people who probably just don't like change. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. It’s the right balance to really let the flavor inside the cookie shine with the cookie as a supporting player. Stuffed with twice as much delicious OREO creme, these chocolate sandwich cookies are supremely dunkable. INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, BAKING SODA, CHOCOLATE, ARTIFICIAL FLAVOR.The OREO® MEGA STUF™ Cone is an OREO® waffle cone that’s been drizzled inside with OREO® creme, two scoops of Baskin-Robbins’ classic OREO® Cookies ‘n Cream Ice Cream, another delicious layer of OREO® creme filling, topped with whipped cream and OREO® cookie pieces.

AMERICAS FAVORITE COOKIE, MEGA STUF, OREO and the OREO Wafer are trademarks of Mondelez International group, used under license. You know the ingredients are gonna be filled with sugar and oils and other stuff that you shouldn’t be having but that taste OH SO GOOD. Milk changes very little, outside of softening the marshmallows enough to make them more literal globules of deconstructed O coating, in much the same sense as the icing on a Little Debbie Iced Honey Bun has its own commensalistic ecosystem (not so much that parasitic relationship said bun has with my stomach some time later).Instead, it holds firmer, like a malleable sugary cement -- the only way that its massive frame can stay sustainable. Being both the Oreo aficionado and failed investigative journalist I am, I was quite intent to take the Mega Stuf Oreo to task and see if it really would withstand more licks to dissolve the filling than the classic Double Stuf Oreo. To give fans a taste of something extra sweet, Oreo will be hosting in-person pop-ups in New York, Atlanta and Los Angeles in the coming months. This July, we’re kicking off National Ice Cream Month in a big way at Baskin-Robbins® with the addition of these creamy and delicious offerings. Thing is, this is exactly the kind of cookie to push me to the opposite side of the debate, because I just don’t see the point in having a Mega Stuf filling over a Double Stuf filling.

To celebrate these crème de la crème treats, the brand is hosting a summer soiree in New York City hosted by reality TV star and Baskin-Robbins super fan, Rachael Kirkconnell. That might have something to do with me using a tape measure and kitchen scale, hardly precision measuring instruments, to conduct this experiment. But in this case, I applaud the manufacturers’ restraint; any more creme would go beyond reasonability. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.Because there’s a crapload of perfectly sane people out there who’ve resorted to hacking Oreos for the sake of maximizing their Oreo creme to cookie ratio. Those days are long gone, however, as the Double Stuff Oreo has become, in essence, the default Oreo.

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