About this deal
Sesame Oil. Hot sesame oil is ideal here for the spicy food lover, though you can use a milder sesame oil. Chili Crisp. You must use this! Try my homemade chili crisp recipe and you'll always need it in the kitchen forever more. It's that good.
Adjustment of Ingredients: With the addition of broth, you might want to increase the quantities of the sauce ingredients slightly to ensure the flavors remain pronounced in the soup.Gochujang. Gochujang is a fermented Korean chili paste that offers HUGE flavor. You'll find a variety ranging from mild to hot. I prefer HOT. Saute aromatics: Place a large skillet on medium-high heat, and add some vegetable oil. Once hot, add the white portion of the green onion, garlic, and red chili, and stir-fry for 2-3 minutes. Sliced Peppers. I use serrano peppers for a good level of heat, though you can use milder peppers, such as jalapeno peppers. Try habanero peppers, ghost peppers or something superhot like scorpion peppers, 7 pot peppers or the Carolina reaper for some dramatic heat.
The Noodles and Proteins. Stir in the noodles and shrimp (or other cooked proteins) and cook the ramen noodles until they are softened and the shrimp is cooked through, about 5 minutes.
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This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes! Spicy Ramen Recipe - Homemade! These spicy noodles are loaded with garlic and chili and take less than 10 minutes to cook! Made with simple ingredients, they make a tasty Asian dinner that tastes like Takeout!