Biona Organic Cranberry Juice, 750ml

Product Information

Pathogens and Disease: “A High Molecular Mass Constituent of Cranberry Juice Inhibits Helicobacter pylori Adhesion to Human Gastric Mucus.” Stomach health. Antioxidants in cranberry juice, particularly A-type proanthocyanidins, can help prevent the growth of a bacteria called Helicobacter pylori that causes stomach ulcers. Drinking cranberry juice may help reduce infections of this bacteria. Consuming 3 fl oz daily of Pure Cranberry may help reduce the risk of recurrent urinary tract infection (UTI) in healthy women* Sucralose: is an artificial sweetener that is "zero-calorie". Although derived from normal sugar, it is treated to stop it from being absorbed at the same rate by the digestive tract, thus preventing it from having the same undesirable effects on our health. The way it is processed also makes it up to 600 times sweeter than regular sugar , so a little will go a very long way.

Immune system strength. Cranberry juice is rich in vitamin C, which helps keep your immune system healthy and functioning properly. It fights against oxidative stress from free radicals and helps kill harmful bacteria. Some studies also link low vitamin C intake to poor immune function.

Top 5 Cranberry Juices

Cranberry juice might not be as popular as orange or apple juice, but it’s a delicious beverage with many health benefits. Some people drink it to help prevent urinary tract infections. While this is one of the most common reasons why people drink it, cranberry juice offers several other health benefits. Nutrition Information Stevia: which is derived from the leaves of the Stevia rebaudiana plant has been historically used to control blood sugar levels and is also low in calories. But it is exponentially sweeter than sugar, which may prove overwhelming, and hasitsown distinct taste unlike sugar, which may be off-putting. It has been suggested that the compounds proanthocyanidins may be responsible for the natural antimicrobial properties of cranberries, and that together with other compounds found in the fruit they contribute to mechanisms which may underlie potential clinical benefits on gastrointestinal infections,’ says Hobson. Serving Size 2 Tbsp. (30 mL) of Cranberry Juice Concentrate. May be mixed with water, seltzer, juice or a beverage of your choice. Shake Before Use. Refridgerate After Opening. This natural product may vary in color. This does not reflect a variation in potency. World Journal of Urology: “Reduction of Escherichia coli Adherence to Uroepithelial Bladder Cells After Consumption of Cranberry Juice: A Double-Blind Randomized Placebo-Controlled Cross-Over Trial.”

Helicobacter: “Efficacy of Cranberry Juice on Helicobacter pylori Infection: A Double-Blind, Randomized Placebo-Controlled Trial.” Journal of Food Science: “Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products.” Here’s what we know so far about cranberry and cranberry juice benefits: 1. Cranberry juice is high in vitamin CHowever, this involved drinking more than 400ml of cranberry juice per day, ‘which goes against public health recommendations of just 150ml per day of fruit juice,’ he says. ‘High consumption of fruit juice contributes to your free sugar intake, which in itself can increase other risk factors for heart disease such as weight gain.’ Your average 150ml serving of cranberry juice contains 45mg of vitamin C, equivalent to 56 per cent of your Recommended Daily Amount (RDA). Vitamin C is water-soluble, which means you need to get it from your diet every day. It has a number of important functions, from producing collagen–‘the most abundant protein in the body,’ says Hobson – to neutralising free radicals in its role as an antioxidant. 2. Cranberry juice may prevent and treat UTIs The Journal of Nutrition: “Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults.”