Wusthof 9 cm Paring Knife, Black

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A good paring knife has a handle that’s ergonomically shaped so it has an ideal place for you to position your thumb while keeping a secure, comfortable grip. Paring knives—shop by brand

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.Paring knives are extremely versatile kitchen tools and invaluable to the professional chef. They have a small, sharp blade that makes them ideal for peeling, slicing and other precise food preparation tasks.

Small but mighty, paring knives are incredibly versatile, making them a staple in your kitchen when it comes to coring tomatoes, peeling apples, or scoring a leg of lamb before roasting. Their shorter, 2-to-4-inch blades and compact handles allow you to achieve exceptional precision and control, making them ideal for detailed work such as trimming pastry or mincing small amounts of garlic. What are the different types of paring knives? The Wusthof Classic 9cm paring knife is the perfect knife for all smaller preparation jobs, it's great for peeling and trimming and for smaller chopping tasks.

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Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.

Read on to learn more about what’s involved in choosing a paring knife. What types of paring knives are there? The Wusthof Classic 10cm paring knife is the perfect knife for all smaller preparation jobs, it's great for peeling and trimming and for smaller chopping tasks. Balance and ergonomics – the special bolster shape ensures optimum balance and allows the entire length of the blade to be used and kept sharp. The ergonomically shaped handles are riveted for durability and ensure faultless care and hygiene. A paring knife is a short chef knife, with a blade of 8–10 centimetres (3–4 inches) long. Its compact size is intended to make regular tasks such as cutting, trimming or slicing much easier and more precise.

A good grip is crucial, as you need to have complete control over the blade. Most paring knives are designed to fit the human hand snugly and provide balance and comfort when held.