The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together

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In general I add extra spices to all recipes as they always seem more flavourful that way, but all the base is there to guide you to a great tasting dish. A celebration of classic Thai dishes with innovative twists, this stunning cookbook from the team behind the Giggling Squid restaurants features a selection of their best-loved recipes from tantalising Thai tapas and curries to sweet and fruity desserts. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. It’s straightforward enough and as Thai ingredients are now very easy to source in the big supermarkets you should have no difficulties in finding them unless it’s the more bespoke ingredients like galangal or Thai Basil. And finally, because we know you love our house cocktails, we’ve shared some of our secret recipes to help you recreate them at home.

The heat is on but our summer specials are crammed with light, summery ingredients to leave you feeling satisfied without raising a sweat! But people loved the crisp pastry and the herby chicken filling, and they’re now one of our most most-requested dishes. Thai tapas starters: star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. These found their way onto our menu by popular demand as we used to only offer them as canapés at opening parties for new restaurants. This Giggle Squid Cookbook was written by Pranee and her husband Andy who opened the first Giggling Squid restaurant in their small Brighton fishmonger's cottage over 20 years ago.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Taking full advantage of Thailand’s abundance of fresh, flavourful ingredients our master Squidologists spend their days dreaming up potent luscious libations and alcohol-free sensational sips to accompany your Giggling feasts. We love a season change here at Giggling Squid and Autumn is one of our faves – there’s nothing like a luscious Thai Green Curry or comfort-food-extraordinaire Pad Thai to warm the cockles (as Grandma Squid likes to say) when the weather’s getting a little blustery. The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.

The recipes are straightforward, easy to follow and if there are any ingredients you can’t find in a hurry, there’s a handy list of substitutions and suggestions as well. Our recipes range from dishes you’ll recognise if you’ve dined in at a Giggling Squid to brand new, hitherto unseen dishes! A cashew nut stir-fry and coconut rice that’s all the best sweet and spicy bits of Thai cuisine (but I believe owes a debt to The Wok for my improved stir-frying); Lamb Shank Massaman are three words that just can’t fail; and their more unique dishes like Chubby Pork Cheek Stew or butternut squash hollowed out and stuffed with vegetable curry are all decent fodder. The Giggling Squid Cookbook is a celebration of Thai food from the much-loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.