Moët & Chandon Imperial Brut, 37.5cl

Product Information

Founded in 1743 by Claude Moët, the house has a rich and fascinating history. In 1833, it obtained its full name when Pierre-Gabriel Chandon joined the house. One of its most interesting periods was perhaps during the Second World War when then-director, Robert-Jean de Vogüé brought together a number of houses and producers. Although the wine’s body was quite young, it still maintained some complexity and offered a medium-long finish. Overall Experience & Value For Money

Moët & Chandon is a prestigious and grandiose but there are other low-key, lesser known big brands, which are excellent alternatives. Closing Thoughts In the following review, you will learn about Moët & Chandon Impérial Brut. We will evaluate its robe, nose, palate and aromas as well as its value for money. You’ll also be able to read about the best pairings for this Champagne. Overview Of Moët & Chandon Impérial Brut Meanwhile, the cork never full regained its shape suggesting that it had been bottled for some time. However, it was in good condition with no visible damage. Whilst the nose often acts as a precursor to the tasted aromas, Moët & Chandon’s experience offered something different in each case. Opening with a burst of sharp cranberries, there were the green apples first detected in the nose as well as some spicy ginger. The heart that followed consisted of yeasty brioche and citrus notes that I struggled to make out precisely but were still very pleasantly accorded. Finally, there were some unique notes of Virginia tobacco, which offered a light and aromatic aspect to the mouthfeel before a limestone finish.

Moêt & Chandon Impérial’s Nose & Bouquet

Bespoke Unit shares that the wine includes a high percentage of pinot noir, adding richness and structure, making it perfect for pairing with white meats and vegetable dishes . Pouring a glass of Impérial Brut will reveal a mid-gold and mildly transparent robe. Although it is mostly clear, the liquid seems velvety and somewhat syrupy. This isn’t necessarily a bad thing but should be interesting to try. The following second nose was subtle but you can make out some white flowers as well as a citrusy and creamy lemon curd. Moêt & Chandon’s Palate & Mouthfeel Tasted Palate Notes: In the creation of the Impérial, Chief Winemaker Benoit Gouez will age the wine in the bottle on its side for 18-to-24 months, but this was not always the case for the previous selection for America.

In terms of cheeses, it may not have the strength to stand up to blue or goat’s cheese. Nevertheless, it would fare well with hard of soft cow’s cheese. However, it wouldn’t pair well with any desserts as it’s too dry without many citrus notes. Being one of the most famous Champagnes in the world, the label comes with a certain prestige. Fortunately, it does not disappoint and is elegantly made with a velvet fabric finish and embossed details. Learn more about the Bespoke Unit Champagne Sheet (BUCS) Moët & Chandon’s Robe & Perlage Robe Observations: Impérial Brut’s bouquet was a particularly interesting experience. Featuring intense and complex aromas, the notes were both vivid and diverse. Today, the house owns more than 1150 hectares (2800 acres) of land and produces and astonishing 28 million bottles every year.Although an expensive choice, it can even be enjoyed among friends provided that you really love them! That said, make sure that you know your audience whatever the occasion. A champagne that’s too prestigious may be seen as pompous or an attempt at showing off. Despite its high percentage of pinot noir, Impérial Brut is a surprisingly subdued and understated Champagne. Although it features a rich character and complex notes, it’s not as powerful or as intense as was expected. The first nose consisted of a surprising opening of almond croissants closely followed by acidic green apples and succulent honey.

Lillierosie Moet et Chandon Brut Imperial Champagne - Single B Sent this to my grandson engagement lovely surprise Therefore, it’s a much easier Champagne to pair. In fact, you could consider it with a number of seafood dishes such as caviar, oysters and grilled fish as well as different types of meat including cured and white varieties. Similarly, it would be a great accompaniment for vegetarian dishes and stir fry. HelloMaisie Champagne Expensive and don't understand why had to pay a delivery charge when other less expensive gifts are free delivery. Alternatively, it is also an ideal and versatile apéritif wine that will go well with a number of different side dishes such as scampi or tapenade. Given the tobacco note, it goes remarkably well with cigarettes or cigars including stronger Maduro wrappers.Moet & Chandon was founded as Moet et Cie in 1743 by Claude Moet.At the end of the 18 th century, Claude's grandson Jean-Remy Moet took over the business and introduced Champagne and the Moet brand to the rest of the world.It wasn't until 1833, when Jean-Remy’s son-in-law, Pierre-Gabriel Chandon de Briailles, joined the business that the House was renamed Moet & Chandon.

Firstly, Moët & Chandon’s prestige makes it an incredibly versatile Champagne. Therefore, it can be used for almost any occasion from weddings to galas. it’s an easy option that will effortless please crowds. However, be sure to budget accordingly!Moet Imperial Brut is the House's iconic champagne bottle. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. Ianhudson Edited Moderated review great champagne my sister enjoyed her birthday present a week late. Finally, the ideal serving temperature is around 10°C (50°F) but can be cooled down to 8°C (46.4°F) for those that prefer it fresh. When Should You Drink Moët & Chandon? During this process, the wine mixes with a sugar and yeast solution, also known as liqueur de triage, is bottled, capped with a soda bottle cap, and left to begin the secondary fermentation and aging. As the yeast consumes the sugars, carbon dioxide (i.e., bubbles) forms and stays in the bottle. The sparkler then ages for several months to several years.