Mamee Monster Noodle Snack (Chicken Flavour 8 packs) 200G

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Before hydration the dry matter in a pot noodle weighs just under 100g. When you add water you are hydrating but also diluting the contents and nutritional values contained in that dry material. Again the Food Standards Agency defines a high fat product as containing 20g/100g and a look at the ‘per pot' information shows that a single pot contains 13.7g of fat - almost a fifth of the recommended daily intake for women, and a seventh of that for men. That may not seem too bad but it's worth doing a little extra math here to consider how many of the calories in a Pot Noodle come from fat. Guest_3966 : I have alot of lactic acid build up in my body. when i get a massage she works it ou. How can I lower the lactic acid buildup. I am very active.

Noodles | Asia’s Most Unique and Exciting Snack Company | Mamee Noodles | Asia’s Most Unique and Exciting Snack Company | Mamee

Delicious!! Savory and sweet and perfect. Delivers the flavor and crunch! Hope they keep making these!Shuyi000 : My friend is dragging me to buffet(Seoul Garden) tmr...I wonder how much extra calories i'll gain... T-T Just as a Mars Bar whizzed up in a blender with some water could appear to have many fewer calories, fat and sugar per 100g than it does in it ‘dry' form, so it is with a Pot Noodle. Riesling Wines pair well with Thai food and Mee krob would go well and bring out the sweet notes in a Riesling.

Snack Company Mamee Monster | Asia’s Most Unique and Exciting Snack Company

FeeBee3012 : Well done little Health Guru Am going to move this weight, and love your great tips and adviceE635 is associated with its own set of adverse reactions, predominantly with itchy skin rashes which can appear up to 30 hours after ingestion; rashes may vary from mild to dramatic; and the reaction appears to be dose-related and cumulative. Some individuals are more sensitive than others. It should probably be avoided by gout sufferers, asthmatics and aspirin sensitive people. Mee Krob is not often a favorite Thai dish and it’s not the most recognizable, but it is a favorite dish of mine when we go to Thai restaurants. I love the crispy rice noodles, the tangy flavor of tomato and tamarind, and the sour acidity that vinegar adds to the dish. It makes for a great appetizer and is so flavorful. The first time I tried it, I was pleasantly surprised by how tamarind adds such a sweet yet tasty sauce to the dish. Rice Noodles (White Rice, Tapioca Starch), Shallots, Cashews, Glucose Syrup, Cane Sugar, Garlic, Coconut Sugar, Tomato Paste, Tamarind Paste (Tamarind, Water), Distilled Vinegar, Chili Sauce (Chili Peppers, Sugar, Distilled Vinegar, Garlic, Salt, Modified Tapioca Starch, Xanthan Gum), Lime Juice, Rice Bran Oil, Sea Salt, White Pepper. Unilever are keen to point out that Pot Noodle contains no artificial colourings or preservatives. Given all this you might feel that there is little to worry about. But as ever the devil is in the details. High intake of salt can cause high blood pressure - a major risk factor for coronary heart disease and stroke.

Noodle brings back limited edition flavour for Christmas Pot Noodle brings back limited edition flavour for Christmas

Assuming the person eating the Pot Noodle is a well nourished health fanatic who only eats low fat/low salt foods the rest of the time these figures might not be too important. But, really, what are the odds of that being true? Guest_1451 : im looking for a healthy low calorie food spread.any suggestions?pref erably also low in sugar Guest_2266 : Can you tell me where in the world you get a daily caloric need of 1000-1500 recommendation for avg people? It is not recommended to go below 1200 unless under the care of a physician for weight loss. The RDA average is 2000 calories but this does not take weight, age or sex into account. Noemie : Great Blog! Especially for expats who are not always sure whether local food items are healthy or not! Thank you.Pot Noodle is also high in fat. This comes from the addition of vegetable oil which acts as a binder and improves the ‘mouth feel' of the product. Most vegetable oils in processed foods are based on corn or sunflower oil high in omega 6 fatty acids. Over-consumption of omega-6 is linked to cancer, immune system damage, hormone imbalance heart disease and stroke. Shuyi000 : You ever heard of negative/zero calories food... Coke Zero/Light, Pepsi light claim to consist of "0" calorie. Even Xndo's coke proclaim of containing only 3 calorie... is that possible..!? jetty : very nice blog! I now know that a milk tea with tapioca pearls is so fat!!! avoiding to drink it! I would rather choose tea if someone is gonna treat me a tea! Ecologist readers probably don't need to be told that Pot Noodle isn't really food in any sense that we might recognise - i.e. fresh, seasonal, local, organic. But apart from an aggressive, occasionally tasteless, advertising campaign, how much do you know about what goes in to a Pot Noodle?