About this deal
Charles Tanqueray created the world's finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins. Tanqueray No. TEN is the only gin to be inducted to the San Francisco World Spirits Competition Hall of Fame It is best enjoyed with premium tonic water, ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a martini
Tanqueray No. TEN Gin has won multiple awards including Double Gold in the gin category at the San Francisco Spirits Competition 2020
Take your Collins to the tropics with this sunny riff. It banks on the drink’s customary call for fresh lime and soda and adds an aromatic addition of pineapple, taking the drink straight to a faraway island. If you thought only rum could offer such a vacation in a glass, think again. Tanqueray No. TEN was the first ever gin to be distilled in small batches with fresh citrus fruit. This distillation takes place in a unique copper still called Tiny Ten. It produces a spirit known as the citrus heart which gives Tanqueray No. TEN its bright, elegant citrus taste
Compliment Tanqueray No. TEN and tonic with a pink grapefruit wedge to enhance its bright and complex citrus flavour.Think of this gin as a tip of the hat to Charles Tanqueray, founder of the nearly two-century-old brand. It honors the man’s perfectionism, which is written all over his recipes and resulting work. Tanqueray didn’t just make spirits worth drinking, he made spirits worth savoring. TEN is one the late founder would be most proud of. Whole citrus fruits, limes, oranges and pink grapefruit are added with chamomile flowers to Tiny Ten